Cafeteria Macaroni and Cheese
Transport your taste buds back to the comforting flavors of childhood with this irresistible Cafeteria Macaroni and Cheese recipe. Creamy, cheesy, and oh-so-satisfying, this dish features tender elbow macaroni smothered in a velvety sauce made from sharp cheddar, mild cheddar, and Parmesan cheeses. The rich blend of whole milk and heavy cream creates a luscious base, while a touch of paprika adds the perfect finishing touch. Ready in just 40 minutes, this easy-to-make recipe is perfect for feeding a crowd or indulging in some seriously nostalgic comfort food. Whether served as a hearty main course or alongside your favorite dishes, this classic macaroni and cheese will have everyone coming back for seconds! Perfect for weeknight dinners, potlucks, and casual gatherings.
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Ingredients
- 16 oz elbow macaroni
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 4 cups whole milk
- 1 cup heavy cream
- 3 cups sharp cheddar cheese, shredded
- 1 cup mild cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp paprika (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package directions until al dente. Drain and set aside.
Step 2
In a large saucepan, melt the butter over medium heat.
Step 3
Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a smooth roux.
Step 4
Gradually add the whole milk and heavy cream, whisking constantly to prevent lumps. Cook until the mixture thickens slightly, about 3-5 minutes.
Step 5
Reduce the heat to low and stir in the sharp cheddar, mild cheddar, and Parmesan cheese, one handful at a time, until fully melted and smooth.
Step 6
Season the cheese sauce with salt and black pepper. Adjust seasonings to taste.
Step 7
Add the drained macaroni to the cheese sauce and stir until the pasta is well coated.
Step 8
Transfer the macaroni and cheese to a serving dish. Garnish with a sprinkle of paprika, if desired.
Step 9
Serve warm and enjoy your nostalgic cafeteria-style macaroni and cheese!
Nutrition Facts
| Serving size | (2291.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5779.1 |
| Total Fat 335.7g | 0% |
| Saturated Fat 206.2g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 1041.1mg | 0% |
| Sodium 7059.6mg | 0% |
| Total Carbohydrate 433.5g | 0% |
| Dietary Fiber 17.8g | 0% |
| Total Sugars 63.3g | |
| Protein 244.4g | 0% |
| Vitamin D 525.4IU | 0% |
| Calcium 5302.7mg | 0% |
| Iron 20.9mg | 0% |
| Potassium 1975.9mg | 0% |
Source of Calories