Indulge in the rich and creamy decadence of a homemade Café Mocha Latte, a delightful blend of robust espresso, velvety steamed milk, and luscious chocolate. Perfectly balanced with a touch of sweetness, this coffeehouse favorite is elevated by a homemade cocoa syrup made fresh with unsweetened cocoa powder and hot water. Topped with a cloud of whipped cream and a drizzle of chocolate syrup, this irresistible drink is both comforting and indulgent. Ready in just 10 minutes, this one-serving recipe is ideal for a cozy morning treat or an afternoon pick-me-up. Whether you're a coffee connoisseur or a chocolate lover, this Café Mocha Latte is bound to become your go-to caffeine fix!
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Brew 2 shots of espresso using an espresso machine or stovetop espresso maker.
In a small bowl, whisk together the cocoa powder, sugar, and hot water until a smooth chocolate syrup is formed.
In a saucepan or using a milk frother, heat 1 cup of milk until steaming but not boiling. If using a frother, create a thin layer of foam.
Pour the prepared chocolate syrup into a large mug.
Add the espresso shots to the mug and stir until well combined.
Slowly pour the steamed milk over the espresso mixture, holding back the foam with a spoon. Gently spoon the foam on top as a final layer.
Top the latte with whipped cream and drizzle with chocolate syrup for a decorative finish.
Serve immediately and enjoy your homemade Cafe Mocha Latte!
Serving size | (372.4g) |
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Amount per serving | % Daily Value* |
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Calories | 232.8 |
Total Fat 9.5g | 0% |
Saturated Fat 5.7g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 32.6mg | 0% |
Sodium 114.3mg | 0% |
Total Carbohydrate 29.5g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 25.5g | |
Protein 9.9g | 0% |
Vitamin D 113.4IU | 0% |
Calcium 322.9mg | 0% |
Iron 0.9mg | 0% |
Potassium 601.8mg | 0% |
Source of Calories