Elevate your brunch game with this irresistible Cafe Maple Syrup, a decadent blend of pure maple syrup and rich brewed coffee. This simple yet sophisticated recipe adds a gourmet twist to a classic favorite, featuring a harmonious balance of sweetness from brown sugar and buttery smoothness, enhanced by a touch of vanilla and a pinch of salt. Simmered to perfection in just 10 minutes, this versatile syrup is perfect for drizzling over pancakes, waffles, or even ice cream. With its bold coffee infusion, this recipe is a must-try for maple syrup enthusiasts and coffee lovers alike. Make it ahead and savor its cozy, aromatic flavor all week long!
Scan with your phone to download!
In a small saucepan, combine pure maple syrup, brewed strong coffee, and brown sugar.
Place the saucepan over medium heat and stir continuously until the sugar dissolves completely, about 2-3 minutes.
Add the unsalted butter to the saucepan and stir until fully melted and incorporated.
Reduce the heat to low and simmer the mixture gently for 3-5 minutes to allow the flavors to meld together. Stir occasionally to prevent sticking.
Remove the saucepan from heat and stir in the vanilla extract and salt. Mix well to enhance the flavor profile.
Let the Cafe Maple Syrup cool slightly before transferring it to a serving vessel or airtight container for storage.
Serve warm or at room temperature over pancakes, waffles, or your favorite desserts. Store any leftovers in the refrigerator for up to two weeks.
Serving size | (332.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 795.9 |
Total Fat 12.0g | 0% |
Saturated Fat 7.0g | 0% |
Cholesterol 31mg | 0% |
Sodium 327.3mg | 0% |
Total Carbohydrate 177.4g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 161.8g | |
Protein 0.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 178.8mg | 0% |
Iron 2.5mg | 0% |
Potassium 565.2mg | 0% |
Source of Calories