Indulge in the luxurious French-inspired delight of Café Liégeois, a dessert-meets-beverage treat that’s perfect for coffee lovers. This elegant creation combines chilled, robust coffee with creamy scoops of velvety vanilla ice cream, all crowned with a cloud of freshly whipped cream sweetened with powdered sugar. Topped with a sprinkle of grated dark chocolate or a dash of instant coffee granules, this easy yet sophisticated recipe delivers a harmonious blend of bold coffee flavor and creamy decadence in just 15 minutes. Ideal for special occasions or a chic afternoon pick-me-up, Café Liégeois is as visually stunning as it is delicious. Serve it in tall glasses with a spoon and straw to savor every luscious layer of this coffee-kissed indulgence.
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Brew a pot of strong coffee and set aside to cool completely. Alternatively, you can use refrigerated coffee or cold brew for convenience.
In a bowl, combine heavy cream and powdered sugar. Whip the cream until it reaches stiff peaks. Cover and store in the fridge until ready to use.
Choose two tall dessert glasses or coffee cups. Add a scoop of vanilla ice cream to the bottom of each glass.
Pour 120 ml of chilled coffee over the ice cream in each glass.
Top off each serving with a generous dollop of the whipped cream, creating an appealing layer.
For garnish, finely grate the dark chocolate and sprinkle over the whipped cream. Alternatively, sprinkle a pinch of instant coffee granules for added aroma and visual appeal.
Serve immediately with a spoon and straw for ultimate enjoyment. Stir slightly for a delightful mix of coffee and cream flavors.
Serving size | (585.5g) |
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Amount per serving | % Daily Value* |
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Calories | 892.9 |
Total Fat 62.4g | 0% |
Saturated Fat 38.6g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 204mg | 0% |
Sodium 193.9mg | 0% |
Total Carbohydrate 64.8g | 0% |
Dietary Fiber 1g | 0% |
Total Sugars 53.8g | |
Protein 7.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 246.7mg | 0% |
Iron 1.0mg | 0% |
Potassium 581.8mg | 0% |
Source of Calories