Cafe Latte Cookies
Indulge in the rich, coffeehouse-inspired flavor of Cafe Latte Cookies! These tender, golden-brown treats combine the bold essence of espresso powder with the creamy sweetness of white chocolate chips, creating a perfect balance of flavors in every bite. Softened with a touch of heavy cream and infused with a hint of vanilla, the cookie dough bakes to perfection in just 12 minutes, making this an effortless yet impressive dessert. Whether you're a coffee lover or simply craving a unique twist on classic cookies, these delicacies are ideal for pairing with your morning latte or as a delightful afternoon snack. Quick to prepare and satisfyingly indulgent, Cafe Latte Cookies are the ultimate fusion of coffee and confectionery magic!
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Ingredients
- 2 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.75 cups unsalted butter, softened
- 0.5 cups granulated sugar
- 0.5 cups brown sugar, packed
- 1 large egg
- 1 teaspoons vanilla extract
- 1 tablespoons espresso powder
- 2 tablespoons heavy cream
- 1 cups white chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2 minutes.
Step 4
Add the egg, vanilla extract, and espresso powder to the butter mixture and mix until fully combined.
Step 5
Stir in the heavy cream until the mixture is smooth.
Step 6
Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Be careful not to overmix.
Step 7
Fold in the white chocolate chips to evenly distribute them throughout the dough.
Step 8
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Step 10
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Serve with a hot cup of coffee or tea and enjoy the coffee-inspired goodness!
Nutrition Facts
| Serving size | (943.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4343.1 |
| Total Fat 236.1g | 0% |
| Saturated Fat 147.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 677.0mg | 0% |
| Sodium 1635.8mg | 0% |
| Total Carbohydrate 529.4g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 326.3g | |
| Protein 49.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 579.5mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 1427.3mg | 0% |
Source of Calories