Cafe Latte's Turtle Cake

Indulge in the ultimate dessert experience with Cafe Latte's Turtle Cake, a decadent creation that combines rich chocolate layers, silky caramel, and toasted pecans for a truly irresistible treat. This show-stopping cake features moist cocoa-infused layers enhanced by the bold depth of brewed coffee, filled with luscious caramel sauce and crunchy pecans. Topped with a glossy semisweet chocolate ganache that drips elegantly over the sides, this cake is finished with a generous drizzle of caramel and a final sprinkle of toasted pecans for a perfect balance of flavor and texture. Ideal for special occasions or a luxurious dessert, this turtle cake is as stunning as it is delicious!

Nutriscore Rating: 45/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Cocoa powder
• 2 cups Granulated sugar
• 2 teaspoons Baking soda
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 2 large Eggs
• 1 cup Whole milk
• 1 cup Strong brewed coffee
• 0.5 cup Vegetable oil
• 2 teaspoons Vanilla extract
• 1.5 cups Caramel sauce
• 1.5 cups Pecans, chopped and toasted
• 1.5 cups Semisweet chocolate chips
• 1 cup Heavy cream

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper for easy removal.

Step 2

In a large mixing bowl, sift together the flour, cocoa powder, granulated sugar, baking soda, baking powder, and salt.

Step 3

In another mixing bowl, whisk together the eggs, milk, coffee, vegetable oil, and vanilla extract until well combined.

Step 4

Gradually pour the wet ingredients into the dry ingredients while mixing on low speed. Scrape down the sides of the bowl to ensure all the ingredients are fully incorporated.

Step 5

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.

Step 6

Bake the cakes in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 7

While the cakes are cooling, make the chocolate ganache by heating the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour over the semisweet chocolate chips in a heatproof bowl. Let sit for 2-3 minutes, then stir until smooth and glossy. Allow the ganache to cool and thicken for about 15 minutes.

Step 8

To assemble, place one cake layer on a serving plate or cake stand. Spread 3/4 cup of caramel sauce over the top, then sprinkle with 3/4 cup of toasted pecans.

Step 9

Place the second cake layer on top, then pour the ganache over the entire cake, letting it drip down the sides for a decorative effect.

Step 10

Drizzle the remaining caramel sauce over the ganache and sprinkle with the remaining toasted pecans for garnish.

Step 11

Refrigerate the cake for at least 30 minutes to set before slicing and serving.

Nutrition Facts

Serving size	(2672.2g)

Amount per serving	% Daily Value*
Calories	8825.6

Total Fat 487.5g	0%
Saturated Fat 179.4g	0%
Polyunsaturated Fat 69.5g
Cholesterol 809.3mg	0%
Sodium 7429.5mg	0%
Total Carbohydrate 1105.9g	0%
Dietary Fiber 70.7g	0%
Total Sugars 845.5g
Protein 105.0g	0%

Vitamin D 208.6IU	0%
Calcium 1046.8mg	0%
Iron 37.6mg	0%
Potassium 3991.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 4.5%

Carbs: 47.9%