Fresh, vibrant, and packed with flavor, the Café Green Salad by Melissa d’Arabian is a perfect blend of crisp greens and Mediterranean-inspired ingredients. This quick and easy recipe combines a medley of tender arugula, spinach, and romaine, tossed with juicy cherry tomatoes, crunchy cucumber, and tangy red onion. Creamy crumbled feta and nutty toasted walnuts add richness and texture, while a zesty homemade dressing made with extra virgin olive oil, red wine vinegar, Dijon mustard, and a touch of honey ties everything together beautifully. Ready in just 15 minutes, this versatile salad serves as a refreshing side dish or a light, wholesome meal when paired with your favorite protein. Whether you're looking for a healthy lunch or a crowd-pleasing dinner starter, this green salad delivers on both flavor and nutrition.
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Wash and dry the salad greens thoroughly and place them in a large salad bowl.
Add the halved cherry tomatoes, sliced cucumber, sliced red onion, crumbled feta cheese, and chopped toasted walnuts to the bowl with the greens.
In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until the dressing is smooth and emulsified.
Drizzle the dressing over the salad ingredients and gently toss everything together to coat evenly.
Serve immediately as a side salad or as a light meal with your favorite protein added on top.
Serving size | (887.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1050.1 |
Total Fat 90.2g | 0% |
Saturated Fat 24.5g | 0% |
Cholesterol 100mg | 0% |
Sodium 2627.0mg | 0% |
Total Carbohydrate 43.4g | 0% |
Dietary Fiber 9.9g | 0% |
Total Sugars 20.8g | |
Protein 29.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 781.3mg | 0% |
Iron 6.1mg | 0% |
Potassium 1747.3mg | 0% |
Source of Calories