Ignite your taste buds with the bold and aromatic flavors of Cafe Diablo, a dramatic flaming coffee cocktail that’s as exciting to prepare as it is to sip. This showstopping beverage combines freshly brewed coffee with a fiery blend of brandy, triple sec, citrus peels, warm spices like cinnamon and cloves, and a touch of sugar, creating a deliciously spiced and citrus-forward drink. The highlight of this recipe is the flambé technique, where the liqueur mixture is carefully set aflame, releasing intense flavors while adding a theatrical element to the process. Perfect for entertaining or cozy evenings, Cafe Diablo is served hot, making it an irresistible treat for coffee lovers looking for a luxurious twist. Search no further for the ultimate coffee cocktail to wow your guests!
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In a small saucepan, combine the brandy, triple sec, sugar, orange peel, lemon peel, cinnamon stick, and cloves.
Heat the mixture over medium-low heat, stirring gently to dissolve the sugar, until it is warm but not boiling.
Using a long-handled lighter, carefully ignite the mixture in the saucepan to burn off some of the alcohol. Allow the flames to subside naturally (this may take a minute or two). Exercise caution and keep flammable objects away.
Once the flames have died down, pour in the freshly brewed hot coffee and stir well to combine all ingredients.
Remove the orange peel, lemon peel, cinnamon stick, and cloves from the saucepan using a slotted spoon or fine strainer.
Carefully ladle the Cafe Diablo into individual coffee mugs or heat-resistant glasses, serving immediately.
Serving size | (1353.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1081.0 |
Total Fat 0.3g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 25.9mg | 0% |
Total Carbohydrate 72.0g | 0% |
Dietary Fiber 3.2g | 0% |
Total Sugars 64.7g | |
Protein 0.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 61.9mg | 0% |
Iron 0.5mg | 0% |
Potassium 503.1mg | 0% |
Source of Calories