Indulge in the rich, bold flavors of Cuban coffee with this homemade Cafe Cubano Latte Liquid Coffee Creamer. Perfectly crafted in just 10 minutes, this easy creamer recipe combines sweetened condensed milk, whole milk, and espresso powder for a velvety base infused with hints of vanilla, warm cinnamon, and a touch of salt to enhance the flavor. Its silky texture and authentic espresso-forward profile make every cup of coffee a café-worthy treat. Simply shake, pour, and transform your morning brew into a smooth, aromatic Cuban-inspired latte. This homemade coffee creamer is not only budget-friendly but also free of artificial preservatives, providing up to 20 servings of indulgent coffee bliss. Store it in the fridge and savor its vibrant flavors all week long!
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In a medium saucepan, combine the sweetened condensed milk, whole milk, and espresso powder.
Place the saucepan over medium heat and whisk continuously until the espresso powder is fully dissolved. This should take about 2-3 minutes.
Reduce the heat to low and stir in the vanilla extract, ground cinnamon, and salt.
Continue to whisk for another 2 minutes, ensuring all the ingredients are well combined and the mixture is smooth.
Remove the saucepan from the heat and let the creamer cool to room temperature, stirring occasionally to prevent a skin from forming.
Pour the creamer into a clean, airtight container or bottle.
Refrigerate the creamer for at least 1 hour before use, allowing the flavors to meld together.
Shake well before each use. Add 1-2 tablespoons to your coffee, adjusting for taste.
Serving size | (815.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1561.3 |
Total Fat 47.3g | 0% |
Saturated Fat 29.2g | 0% |
Polyunsaturated Fat 1.8g | |
Cholesterol 182.6mg | 0% |
Sodium 950.4mg | 0% |
Total Carbohydrate 241.9g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 235.6g | |
Protein 44.4g | 0% |
Vitamin D 206.4IU | 0% |
Calcium 1629.0mg | 0% |
Iron 0.9mg | 0% |
Potassium 2082.4mg | 0% |
Source of Calories