Transport your taste buds to the tropics with this indulgent Café Caribe—a rich and aromatic coffee cocktail that perfectly balances bold flavors and creamy sweetness. Made with strong brewed coffee, a splash of dark rum, and luscious coconut cream, this decadent drink is lightly spiced with cinnamon and nutmeg for a warm, exotic flair. Sweetened with a touch of brown sugar and crowned with a fluffy dollop of whipped cream, it’s finished with a sprinkle of toasted coconut flakes for a delightful crunch. Ready in just 15 minutes, Café Caribe is a luxurious pick-me-up, perfect for coffee lovers seeking a tropical escape. Whether you’re sipping it as an after-dinner treat or pairing it with dessert, this recipe promises a sip of paradise in every mug.
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Brew a strong cup of coffee and measure 240 ml into a heat-safe mug or glass.
Stir in the brown sugar until completely dissolved.
Add the dark rum and coconut cream to the coffee, stirring gently to combine.
Sprinkle in the cinnamon and nutmeg, stirring to evenly distribute the spices.
Top the drink with a generous dollop of whipped cream.
Garnish with toasted coconut flakes for added texture and flavor.
Serve immediately and enjoy your tropical-inspired Cafe Caribe.
Serving size | (334.6g) |
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Amount per serving | % Daily Value* |
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Calories | 321.2 |
Total Fat 14.9g | 0% |
Saturated Fat 12.6g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 10.8mg | 0% |
Sodium 25.0mg | 0% |
Total Carbohydrate 29.8g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 27.8g | |
Protein 1.7g | 0% |
Vitamin D 6.1IU | 0% |
Calcium 29.4mg | 0% |
Iron 0.6mg | 0% |
Potassium 202.6mg | 0% |
Source of Calories