Indulge in the timeless elegance of Café Brûlot, a New Orleans classic that combines bold coffee with a fiery brandy-infused flare. This show-stopping after-dinner drink dazzles with its aromatic blend of citrus peels, warm spices like cinnamon and cloves, and a touch of sweetness from caramelized sugar. Carefully flambéed for a dramatic finish, this cocktail symbolizes Creole sophistication while intensifying its rich flavors. Finished with strong brewed coffee and an optional splash of orange liqueur for a citrusy twist, Café Brûlot is the perfect way to impress your guests or elevate your evening ritual. Ready in just 15 minutes, this recipe yields two piping hot servings of pure decadence and unforgettable flair.
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In a small saucepan, combine the brandy, orange peel, lemon peel, cinnamon stick, cloves, and sugar. Stir gently to dissolve the sugar.
Place the saucepan over low heat and warm the mixture until fragrant, about 3-5 minutes. Do not let it boil.
Carefully ignite the warmed brandy mixture with a long lighter or match. Let it burn for about 30 seconds to caramelize the sugar and combine the flavors. Exercise caution during this step.
Slowly pour the hot coffee into the flaming mixture to extinguish the flames while stirring gently.
Add orange liqueur, if using, to enhance the citrus flavor.
Strain through a fine mesh strainer into heatproof cups or mugs.
Serve immediately, garnished with a small orange peel twist or cinnamon stick if desired.
Serving size | (603.4g) |
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Amount per serving | % Daily Value* |
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Calories | 316.8 |
Total Fat 1.4g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 35.5mg | 0% |
Total Carbohydrate 29.2g | 0% |
Dietary Fiber 7.4g | 0% |
Total Sugars 19.7g | |
Protein 1.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 121.7mg | 0% |
Iron 1.6mg | 0% |
Potassium 350.2mg | 0% |
Source of Calories