Savor the comforting simplicity of a classic Café Au Lait, the perfect balance of bold coffee and velvety steamed milk. This French-inspired beverage, made with just two ingredients—freshly brewed coffee and gently heated milk—is a quick and easy way to elevate your coffee routine in just 10 minutes. Whether you use a drip machine, French press, or pour-over method, the richness of the coffee harmonizes beautifully with the creaminess of the milk. For an extra indulgent twist, froth the milk to add a silky foam topping. Ideal for slow mornings or as a soothing afternoon pick-me-up, this one-serving recipe transforms your daily brew into a cozy café experience at home.
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Brew 1 cup of your favorite coffee using your preferred method (drip, French press, pour-over, etc.).
While the coffee is brewing, pour 1 cup of milk into a small saucepan or frothing pitcher.
Heat the milk over medium heat on the stove, stirring occasionally, until it starts to steam. Avoid boiling the milk.
Optional: Use a milk frother or whisk to create a light froth for extra creaminess.
In a large mug, pour equal parts of the freshly brewed coffee and steamed milk (approximately ½ cup each).
If desired, top with the prepared milk froth.
Serve immediately and enjoy your creamy and flavorful Cafe Au Lait!
Serving size | (484g) |
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Amount per serving | % Daily Value* |
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Calories | 128.9 |
Total Fat 5.2g | 0% |
Saturated Fat 3.0g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 22.0mg | 0% |
Sodium 100.2mg | 0% |
Total Carbohydrate 11.8g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 11.9g | |
Protein 8.1g | 0% |
Vitamin D 107.4IU | 0% |
Calcium 309.0mg | 0% |
Iron 0mg | 0% |
Potassium 496.6mg | 0% |
Source of Calories