Indulge your senses with Cafè de Olla, a traditional Mexican sweet cinnamon coffee that’s as comforting as it is aromatic. This charming recipe combines the earthy richness of ground coffee with the warm, spiced notes of a large cinnamon stick, a touch of clove, and optional citrusy orange peel for a surprising twist. Sweetened naturally with piloncillo or dark brown sugar, it offers a perfectly balanced sweetness in every sip. Ready in just 15 minutes, this culturally inspired coffee is simmered gently to infuse its bold flavors, creating a rich and satisfying brew. Serve it steaming hot and enjoy the rustic, authentic taste of Mexico right in your own kitchen—an ideal treat for cozy mornings or after-dinner relaxation.
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In a medium saucepan, bring 4 cups of water to a boil over medium heat.
Once the water is boiling, add the piloncillo (or dark brown sugar) and stir until it dissolves completely.
Add the cinnamon stick, clove (if using), and orange peel (if using) to the saucepan. Reduce the heat to medium-low and let the mixture simmer for about 5 minutes to infuse the flavors.
Stir in the ground coffee and let it simmer gently for an additional 2-3 minutes. Do not let the mixture boil at this stage to prevent over-extraction of the coffee.
Remove the saucepan from heat and allow it to rest for 2 minutes so the coffee grounds settle at the bottom.
Strain the coffee through a fine-mesh strainer or cheesecloth into a heatproof pitcher or directly into mugs.
Serve hot and enjoy the rich, spiced flavor of Cafè de Olla.
Serving size | (1169.7g) |
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Amount per serving | % Daily Value* |
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Calories | 473.1 |
Total Fat 0.5g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 68.5mg | 0% |
Total Carbohydrate 123.0g | 0% |
Dietary Fiber 4.1g | 0% |
Total Sugars 115.0g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 233.4mg | 0% |
Iron 2.2mg | 0% |
Potassium 220.8mg | 0% |
Source of Calories