Indulge in the rich, aromatic tradition of Café de Olla, a Mexican spiced coffee that warms the soul with every sip. This authentic recipe combines bold ground coffee with earthy piloncillo (or dark brown sugar), fragrant Mexican cinnamon, and a hint of cloves, creating a perfectly balanced beverage with just the right touch of sweetness and spice. Optional orange peel adds a zesty citrus twist, elevating the flavors even further. In just 20 minutes, this easy-to-make drink is steeped to perfection, offering a delightful escape into the heart of Mexico. Perfect for cozy mornings or as an after-dinner treat, serve it piping hot with a festive cinnamon garnish for an unforgettable experience.
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In a medium-sized pot, combine the water, piloncillo, cinnamon stick, cloves, and orange peel (if using).
Place the pot over medium heat and bring the mixture to a gentle boil, stirring occasionally to dissolve the piloncillo.
Once the piloncillo is completely dissolved and the mixture begins to simmer, reduce the heat to low and let it simmer for about 5 minutes to allow the spices to infuse.
Add the ground coffee to the pot and stir to combine.
Turn off the heat and let the coffee steep for 5 minutes.
Strain the coffee through a fine mesh strainer or cheesecloth into a heat-proof serving pot or mugs to remove the coffee grounds and spices.
Serve the Café de Olla hot, optionally garnished with a cinnamon stick or additional orange peel for decoration.
Serving size | (1089.1g) |
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Amount per serving | % Daily Value* |
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Calories | 405.0 |
Total Fat 0.9g | 0% |
Saturated Fat 0.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 72.1mg | 0% |
Total Carbohydrate 104.7g | 0% |
Dietary Fiber 4.1g | 0% |
Total Sugars 96.5g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 216.9mg | 0% |
Iron 2.3mg | 0% |
Potassium 263.0mg | 0% |
Source of Calories