Warm, creamy, and irresistibly comforting, Café con Leche is the quintessential coffee drink for those who crave a touch of indulgence in their morning or afternoon routine. This traditional Spanish and Latin American favorite combines strong brewed coffee—preferably espresso—with velvety steamed milk to create the perfect balance of bold and smooth. Ready in just 10 minutes, this recipe invites you to whisk your milk for a delightfully frothy finish and sweeten it with a touch of sugar to suit your taste. Whether you're starting your day or taking a mid-day pause, this rich and luxurious café con leche brings warmth and satisfaction to every sip. Perfect for coffee enthusiasts looking to elevate their home brewing experience!
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Brew 1 cup of strong coffee using an espresso machine, Moka pot, or your preferred brewing method. Set aside.
In a small saucepan, heat the whole milk over medium heat until it begins to steam and tiny bubbles form around the edges, but do not let it boil. Stir occasionally to prevent scorching.
For a frothy texture, optionally use a milk frother, whisk, or immersion blender to foam the steamed milk lightly.
In a large coffee mug, pour the brewed coffee.
Slowly add the steamed milk to the coffee, holding back the foam with a spoon and then spooning the foam on top (if desired).
Sweeten the café con leche with sugar, if desired, and stir well.
Serve immediately and enjoy your warm and comforting café con leche!
Serving size | (484.4g) |
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Amount per serving | % Daily Value* |
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Calories | 181.4 |
Total Fat 7.8g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 29.3mg | 0% |
Sodium 132.1mg | 0% |
Total Carbohydrate 15.5g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 15.9g | |
Protein 8.8g | 0% |
Vitamin D 107.4IU | 0% |
Calcium 315.9mg | 0% |
Iron 0mg | 0% |
Potassium 1279.4mg | 0% |
Source of Calories