Elevate your coffee experience with the bold, aromatic flavors of Café Brûlot, a classic New Orleans-inspired coffee cocktail that’s as dramatic as it is delicious. This fiery drink combines freshly brewed dark roast coffee with spiced brandy infused with orange and lemon peels, whole cloves, and a fragrant cinnamon stick. The flambé technique not only enhances the rich, spiced essence but also adds a stunning visual flare that’s perfect for entertaining. Sweetened with a touch of sugar and served hot, Café Brûlot is the ultimate after-dinner indulgence, offering a warm, citrusy kick with every sip. Perfect for cozy nights or festive occasions, this elegant recipe is sure to impress.
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1. Brew 2 cups of dark roast coffee and keep it warm.
2. In a medium saucepan or a heatproof skillet, combine the orange peel, lemon peel, sugar, whole cloves, and cinnamon stick.
3. Pour the brandy over the citrus peels and spices in the saucepan.
4. Place the saucepan over medium heat and gently warm the mixture for about 2-3 minutes, allowing the flavors to infuse together.
5. Carefully ignite the warm brandy mixture with a long match or lighter. Ensure the flames stay controlled—flambéing will enhance the flavors and create a dramatic effect.
6. Once the flames subside, gradually pour in the freshly brewed coffee and stir gently to combine everything.
7. Strain the mixture into cups to remove the citrus peels, spices, and any residue.
8. Serve immediately while hot to fully enjoy the aromatic flavors of the Café Brûlot.
Serving size | (760.3g) |
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Amount per serving | % Daily Value* |
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Calories | 676.1 |
Total Fat 0.2g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 15.5mg | 0% |
Total Carbohydrate 30.0g | 0% |
Dietary Fiber 3.1g | 0% |
Total Sugars 25.5g | |
Protein 0.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 62.4mg | 0% |
Iron 0.6mg | 0% |
Potassium 281.6mg | 0% |
Source of Calories