Elevate your mealtime with this classic Caesar Side Salad, a perfect balance of crisp romaine lettuce, crunchy croutons, and freshly grated Parmesan cheese, all tossed in a rich and creamy homemade Caesar dressing. This 15-minute recipe highlights bold flavors with ingredients like anchovy fillets, Dijon mustard, and a hint of fresh lemon juice, creating a deeply savory and tangy dressing that clings beautifully to each bite. The addition of a raw egg yolk adds luxurious creaminess, while Worcestershire sauce and garlic bring depth to the flavor profile. Ideal as a refreshing accompaniment to your favorite entrées or as a light appetizer, this Caesar side salad is a timeless choice to impress guests or elevate a weeknight dinner.
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Rinse the romaine lettuce hearts thoroughly under cold water, then pat them dry with a clean kitchen towel or use a salad spinner to remove excess moisture.
Cut the romaine hearts into bite-sized pieces and place them in a large salad bowl.
In a blender or food processor, combine extra-virgin olive oil, lemon juice, Dijon mustard, Worcestershire sauce, anchovy fillets, minced garlic clove, salt, pepper, and egg yolk.
Blend the mixture until it forms a smooth and creamy dressing.
Pour the dressing over the romaine lettuce in the salad bowl.
Toss the lettuce gently with the dressing until all the leaves are well-coated.
Sprinkle the croutons and grated Parmesan cheese over the tossed salad.
Gently toss the salad again to incorporate the croutons and cheese throughout.
Serve the Caesar side salad immediately, garnished with extra Parmesan if desired.
Serving size | (1531.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1777.2 |
Total Fat 152.1g | 0% |
Saturated Fat 30.4g | 0% |
Polyunsaturated Fat 1.9g | |
Cholesterol 251.8mg | 0% |
Sodium 4055.4mg | 0% |
Total Carbohydrate 66.5g | 0% |
Dietary Fiber 17.9g | 0% |
Total Sugars 13.0g | |
Protein 51.8g | 0% |
Vitamin D 178.2IU | 0% |
Calcium 1076.2mg | 0% |
Iron 15.8mg | 0% |
Potassium 2703.7mg | 0% |
Source of Calories