Caesar Salad with Fried Ravioli

Indulge in the ultimate twist on a classic with this irresistible Caesar Salad with Fried Ravioli. Crisp, golden-brown cheese ravioli takes center stage as a crunchy, delectable topping for the classic Caesar salad made with fresh romaine, zesty Caesar dressing, and a scattering of croutons. The ravioli, coated with a flavorful Parmesan-breadcrumb mixture and fried to perfection, adds a satisfying crunch and cheesy richness that elevates every bite. Optional anchovy fillets lend a briny kick for aficionados of bold flavors, while a squeeze of fresh lemon ties it all together. Ready in just 30 minutes, this unique combination of creamy, crispy, and savory elements is perfect as a standout appetizer, lunch, or even a light dinner. Whether entertaining guests or treating yourself to an upgraded classic, this dish is sure to impress.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 pieces Cheese ravioli (fresh or frozen)
• 0.5 cups All-purpose flour
• 2 large Eggs
• 2 tablespoons Milk
• 1 cup Breadcrumbs (plain or seasoned)
• 0.25 cups Grated Parmesan cheese
• 2 cups Vegetable oil (for frying)
• 2 hearts Romaine lettuce
• 0.5 cups Caesar dressing
• 0.5 cups Croutons
• 2 fillets Anchovy fillets (optional)
• 4 pieces Lemon wedges
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Place the cheese ravioli on a tray and lightly dust them with all-purpose flour. Set aside.

Step 2

In a small bowl, whisk together the eggs and milk to create an egg wash.

Step 3

In another bowl, combine the breadcrumbs and grated Parmesan cheese.

Step 4

Dip each ravioli into the egg wash, then coat it in the breadcrumb mixture. Press gently to ensure the breadcrumbs adhere well.

Step 5

Heat the vegetable oil in a large skillet or deep frying pan over medium-high heat until it reaches 350°F (175°C).

Step 6

Fry the breaded ravioli in batches for 2-3 minutes per side or until golden brown and crispy. Remove with a slotted spoon and transfer to a paper towel-lined plate. Sprinkle with a pinch of salt while still hot.

Step 7

Chop the romaine lettuce into bite-sized pieces and place them in a large bowl.

Step 8

Toss the lettuce with the Caesar dressing until evenly coated.

Step 9

Divide the dressed romaine among serving plates. Top each plate with croutons, optional anchovy fillets, and a sprinkle of black pepper.

Step 10

Arrange the fried ravioli on top of or around the salad as a crispy topping or accompaniment.

Step 11

Serve immediately with lemon wedges on the side for a squeeze of freshness before eating.

Nutrition Facts

Serving size	(2382.1g)

Amount per serving	% Daily Value*
Calories	5828.0

Total Fat 514.2g	0%
Saturated Fat 83.0g	0%
Polyunsaturated Fat 1.5g
Cholesterol 462.2mg	0%
Sodium 6062.0mg	0%
Total Carbohydrate 266.8g	0%
Dietary Fiber 26.8g	0%
Total Sugars 30.6g
Protein 84.4g	0%

Vitamin D 255.0IU	0%
Calcium 1079.4mg	0%
Iron 21.6mg	0%
Potassium 3100.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.7%

Protein: 5.6%

Carbs: 17.7%