Caesar Salad the Original

Rediscover the timeless elegance of "Caesar Salad the Original," a classic recipe that's as vibrant as it is delicious. This authentic rendition features crisp Romaine lettuce tossed in a rich and creamy homemade dressing, crafted from egg yolks, lemon juice, Dijon mustard, and a hint of Worcestershire sauce. The addition of optional anchovy fillets imparts a savory depth true to its origins, while freshly grated Parmesan cheese and golden, olive oil-toasted croutons elevate each bite. Ready in just 30 minutes, this quick yet sophisticated salad delivers a perfect balance of flavors and textures. Serve it as a light main course or a show-stopping side dish that brings restaurant-quality dining to your table. Perfect for Caesar salad purists and food enthusiasts alike, this recipe is a must-try for any occasion!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 heads Romaine lettuce
• 2 cups Day-old bread (cubed)
• 4 tablespoons Olive oil
• 2 cloves Garlic
• 2 large Egg yolks
• 2 tablespoons Lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 small Anchovy fillets (optional)
• 0.5 cups Parmesan cheese (grated)
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Wash and dry the romaine lettuce thoroughly, then tear it into bite-sized pieces and set aside.

Step 2

Cut the day-old bread into small, uniform cubes. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the bread cubes and toast them until golden and crispy, stirring frequently, about 5-7 minutes. Remove from heat and let cool.

Step 3

Peel and mince the garlic. In a small bowl, whisk together the minced garlic, egg yolks, lemon juice, Dijon mustard, and Worcestershire sauce until smooth.

Step 4

For extra authenticity, mash the optional anchovy fillets into a paste and mix them into the dressing base. Slowly drizzle in the remaining 2 tablespoons of olive oil while whisking constantly to emulsify the dressing.

Step 5

Stir in the grated Parmesan cheese, salt, and black pepper. Taste and adjust seasoning if needed.

Step 6

In a large salad bowl, combine the romaine lettuce with the dressing. Toss gently to coat the leaves evenly.

Step 7

Add the toasted croutons and toss again lightly to distribute. Sprinkle with additional Parmesan cheese if desired.

Step 8

Serve immediately and enjoy the original, timeless Caesar Salad!

Nutrition Facts

Serving size	(1729.0g)

Amount per serving	% Daily Value*
Calories	2048.7

Total Fat 113.3g	0%
Saturated Fat 36.2g	0%
Polyunsaturated Fat 6.3g
Cholesterol 484.2mg	0%
Sodium 6128.5mg	0%
Total Carbohydrate 165.6g	0%
Dietary Fiber 24.0g	0%
Total Sugars 18.9g
Protein 101.5g	0%

Vitamin D 196.6IU	0%
Calcium 2008.8mg	0%
Iron 17.1mg	0%
Potassium 2929.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 19.4%

Carbs: 31.7%