Caesar Salad Mix
Crisp, refreshing, and packed with bold flavors, this homemade Caesar Salad Mix is a restaurant-quality classic you can easily recreate at home. Featuring crunchy romaine lettuce, golden croutons, and a generous sprinkle of freshly grated Parmesan cheese, this recipe takes it up a notch with a creamy, tangy dressing made entirely from scratch. Anchovy fillets, garlic, Dijon mustard, and a touch of fresh lemon juice create a rich and savory base, while the addition of olive oil and egg yolk ensures a smooth, velvety texture. Ready in just 20 minutes and perfect for serving up to four guests, this crowd-pleasing salad is ideal as a starter or a light main dish. Whether you're hosting a dinner party or craving a gourmet upgrade to your everyday meals, this Caesar salad offers the perfect balance of simplicity and sophistication.
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Ingredients
- 2 heads Romaine lettuce
- 2 cups Croutons
- 0.5 cups Parmesan cheese, grated
- 4 pieces Anchovy fillets
- 2 cloves Garlic, minced
- 1 teaspoon Dijon mustard
- 2 tablespoons Lemon juice
- 1 teaspoon Worcestershire sauce
- 0.5 cups Olive oil
- 1 piece Egg yolk
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
Directions
Step 1
Wash and dry the romaine lettuce thoroughly. Chop the leaves into bite-sized pieces and set aside.
Step 2
In a mixing bowl, combine minced garlic, anchovy fillets, and salt. Mash into a paste using the back of a spoon or a mortar and pestle.
Step 3
Add Dijon mustard, lemon juice, Worcestershire sauce, and the egg yolk to the garlic-anchovy mixture. Whisk until well combined.
Step 4
Slowly drizzle in the olive oil while whisking continuously to create a thick and creamy emulsion.
Step 5
Season the dressing with freshly ground black pepper and adjust salt if needed. Set the dressing aside.
Step 6
In a large salad bowl, toss the chopped romaine lettuce with croutons and grated Parmesan cheese.
Step 7
Drizzle the dressing over the salad and toss gently until everything is evenly coated.
Step 8
Serve immediately and garnish with additional Parmesan, croutons, or a lemon wedge if desired.
Nutrition Facts
| Serving size | (1612.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1965.4 |
| Total Fat 154.0g | 0% |
| Saturated Fat 33.4g | 0% |
| Polyunsaturated Fat 13.5g | |
| Cholesterol 270.1mg | 0% |
| Sodium 7614.8mg | 0% |
| Total Carbohydrate 89.3g | 0% |
| Dietary Fiber 19.9g | 0% |
| Total Sugars 14.7g | |
| Protein 67.8g | 0% |
| Vitamin D 338.2IU | 0% |
| Calcium 1226.2mg | 0% |
| Iron 20.9mg | 0% |
| Potassium 2956.9mg | 0% |
Source of Calories