Caesar Salad Mexicano
Spice up your salad game with this bold and flavorful Caesar Salad Mexicano—a fusion of classic Caesar salad and vibrant Mexican-inspired ingredients. Crisp romaine lettuce is tossed in a creamy chipotle-lime dressing, made with a smoky chipotle pepper and zesty lime juice for a tangy kick. Topped with a colorful medley of cherry tomatoes, creamy avocado, and a duo of savory Cotija and Parmesan cheeses, this salad is as satisfying as it is beautiful. The real star is the homemade tortilla strips, baked to golden perfection for an irresistible crunch. Ready in just 25 minutes, this salad is perfect as a light main course or a festive starter. Elevate your table with this fresh and zesty twist on a beloved classic!
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Ingredients
- 2 hearts Romaine lettuce
- 3 pieces Corn tortillas
- 3 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 cups Mayonnaise
- 1 piece Chipotle pepper in adobo sauce
- 1 clove Garlic
- 2 tablespoons Lime juice
- 2 pieces Anchovy fillets
- 0.5 cups Cotija cheese
- 0.25 cups Parmesan cheese
- 1 cup Cherry tomatoes
- 1 piece Avocado
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Cut the corn tortillas into thin strips, about 1/4-inch wide.
Step 3
Toss the tortilla strips with 1 tablespoon of olive oil and a pinch of salt. Spread them evenly on a baking sheet and bake for 5-7 minutes, or until golden and crispy. Set aside to cool.
Step 4
Wash and chop the romaine lettuce into bite-sized pieces. Dry thoroughly and place in a large salad bowl.
Step 5
In a blender or food processor, combine the mayonnaise, chipotle pepper, garlic, lime juice, anchovy fillets, and 2 tablespoons of olive oil. Blend until smooth and creamy.
Step 6
Season the dressing with salt and black pepper to taste.
Step 7
Halve the cherry tomatoes and dice the avocado.
Step 8
Pour the chipotle-lime dressing over the chopped lettuce and toss until evenly coated.
Step 9
Top the salad with cherry tomatoes, diced avocado, cotija cheese, and Parmesan cheese.
Step 10
Finish with the crispy tortilla strips for added crunch and serve immediately.
Nutrition Facts
| Serving size | (844.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2539.8 |
| Total Fat 207.3g | 0% |
| Saturated Fat 51.0g | 0% |
| Polyunsaturated Fat 6.7g | |
| Cholesterol 273.5mg | 0% |
| Sodium 5637.3mg | 0% |
| Total Carbohydrate 117.0g | 0% |
| Dietary Fiber 22.6g | 0% |
| Total Sugars 8.2g | |
| Protein 65.6g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 1382.2mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 1577.8mg | 0% |
Source of Calories