Elevate your salad game with this rich and creamy Caesar Salad Dressing with No Egg—a quick and egg-free twist on the classic! Made in just 10 minutes, this recipe combines tangy Dijon mustard, zesty lemon juice, savory anchovy paste, and finely grated Parmesan cheese for a bold and irresistible flavor. The silky base of mayonnaise ensures a smooth and luscious texture without the need for raw egg, making it perfect for those seeking an alternative while retaining authentic taste. With a touch of garlic, Worcestershire sauce, and a drizzle of olive oil, this dressing is perfectly balanced and easy to customize. Toss it with crisp romaine lettuce and crunchy croutons for a timeless Caesar salad or use it as a dip or spread. Simple, flavorful, and versatile—this no-egg Caesar dressing is a must-try!
Scan with your phone to download!
In a medium mixing bowl, combine the mayonnaise, Dijon mustard, and Worcestershire sauce.
Add the minced garlic, freshly squeezed lemon juice, and anchovy paste. Whisk until smooth and well incorporated.
Slowly whisk in the olive oil to help create a silky consistency.
Stir in the finely grated Parmesan cheese, ensuring it is evenly mixed throughout the dressing.
Season the dressing with salt and freshly ground black pepper to taste.
Taste and adjust seasoning or tanginess by adding a bit more lemon juice, if desired.
Store the dressing in an airtight container in the refrigerator for up to 5 days.
Toss the dressing with freshly chopped romaine lettuce and croutons for a classic Caesar salad.
Serving size | (571.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 3037.5 |
Total Fat 270.6g | 0% |
Saturated Fat 63.2g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 429.1mg | 0% |
Sodium 6053.0mg | 0% |
Total Carbohydrate 58.7g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 1.8g | |
Protein 91.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 2654.9mg | 0% |
Iron 1.3mg | 0% |
Potassium 405.5mg | 0% |
Source of Calories