Elevate your salad game with the bold and creamy flavors of Caesar Salad Dressing III, a homemade take on the classic that’s irresistibly rich and tangy. This quick 10-minute recipe combines pantry staples like mayonnaise, Parmesan cheese, and Dijon mustard with the savory depth of minced anchovy fillets and garlic for an authentic, restaurant-quality dressing. A splash of fresh lemon juice and olive oil adds a zesty brightness, while Worcestershire sauce enhances its umami-packed profile. Perfectly balanced with just the right amount of salt and pepper, this dressing pairs beautifully with crisp romaine, crunchy croutons, and an extra sprinkling of Parmesan. Whisked to velvety perfection and chilled to let the flavors blossom, it’s a must-try for Caesar salad lovers seeking a no-fuss, crowd-pleasing recipe.
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In a medium bowl, whisk together the mayonnaise, Parmesan cheese, minced anchovy fillets, and minced garlic until smooth.
Add the Dijon mustard, Worcestershire sauce, and lemon juice. Whisk well to combine.
Slowly drizzle in the olive oil while whisking to create a creamy emulsified dressing.
Season with salt and ground black pepper to taste, adjusting if necessary.
Store the dressing covered in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled over fresh romaine lettuce with croutons and additional grated Parmesan, if desired.
Serving size | (622.0g) |
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Amount per serving | % Daily Value* |
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Calories | 3063.9 |
Total Fat 263.3g | 0% |
Saturated Fat 62.7g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 465.8mg | 0% |
Sodium 8449.3mg | 0% |
Total Carbohydrate 58.3g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 1.7g | |
Protein 111.1g | 0% |
Vitamin D 320IU | 0% |
Calcium 2720.1mg | 0% |
Iron 2.7mg | 0% |
Potassium 558.5mg | 0% |
Source of Calories