Caesar Potato Salad with Grilled Red Onion

Elevate your side dishes with this irresistibly bold Caesar Potato Salad with Grilled Red Onion, a creative twist on classic potato salad. Tender baby potatoes are paired with smoky, caramelized red onions fresh off the grill, then tossed in a creamy homemade Caesar dressing infused with zesty lemon, Parmesan, garlic, and a touch of savory anchovy paste. This recipe strikes the perfect balance between smoky and tangy flavors while offering a hearty, satisfying texture. Finished with a sprinkle of fresh parsley, this salad is a crowd-pleaser that's perfect for summer barbecues, picnics, or any occasion that calls for a standout side dish. Serve it warm or at room temperature for a versatile and mouthwatering addition to your table!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 lbs Baby potatoes
• 2 large Red onion
• 3 tbsp Olive oil
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 Garlic cloves
• 0.5 cup Mayonnaise
• 2 tbsp Lemon juice
• 0.25 cup Parmesan cheese
• 1 tsp Dijon mustard
• 0.5 tsp Anchovy paste
• 2 tbsp Fresh parsley

Directions

Step 1

Rinse the baby potatoes thoroughly under cold water to remove any dirt, and then cut them in half.

Step 2

Place the potatoes in a large pot, cover them with water, and add a pinch of salt. Bring the water to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for about 10-12 minutes, or until they are fork-tender. Drain and set aside to cool slightly.

Step 3

While the potatoes are cooking, peel the red onions and slice them into 1/2-inch thick rings. Lightly brush the onion slices with 1 tablespoon of olive oil and season them with a pinch of salt and pepper.

Step 4

Heat a grill or grill pan over medium heat. Grill the red onion slices for about 3-4 minutes per side, or until they have softened slightly and have nice grill marks. Remove them from the grill, allow to cool, and then chop them into bite-sized pieces.

Step 5

To prepare the dressing, finely mince the garlic cloves. In a small bowl, whisk together the mayonnaise, olive oil (2 tablespoons), lemon juice, Parmesan cheese, Dijon mustard, anchovy paste, and minced garlic. Season with salt and pepper to taste.

Step 6

In a large mixing bowl, combine the cooked potatoes, grilled red onion pieces, and the Caesar dressing. Toss gently to coat everything evenly.

Step 7

Sprinkle fresh parsley over the salad and toss lightly again to distribute.

Step 8

Serve the Caesar Potato Salad warm or at room temperature. Optionally, garnish with extra Parmesan cheese or fresh parsley.

Nutrition Facts

Serving size	(1452.4g)

Amount per serving	% Daily Value*
Calories	2171.6

Total Fat 137.6g	0%
Saturated Fat 19.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 141.5mg	0%
Sodium 3144.5mg	0%
Total Carbohydrate 217.2g	0%
Dietary Fiber 18.1g	0%
Total Sugars 19.7g
Protein 31.0g	0%

Vitamin D 0IU	0%
Calcium 446.4mg	0%
Iron 8.4mg	0%
Potassium 4378.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 5.6%

Carbs: 38.9%