Elevate your salad game with this creamy and nutritious Caesar Dressing with Flax Seed, a delightful twist on the classic recipe. Bursting with zesty notes of fresh lemon juice, the umami depth of Parmesan cheese, and the tangy kick of Dijon mustard, this dressing is enriched with ground flax seeds for a wholesome boost of omega-3s and fiber. Anchovy filets lend an optional savory edge, while honey adds the perfect touch of sweetness. Quick to prepare in just 10 minutes, this homemade Caesar dressing is not only rich and flavorful but also offers a healthier alternative to store-bought versions. Perfect for drizzling over crispy romaine or doubling as a dip, this guilt-free dressing will take your salads to the next level.
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In a blender or food processor, combine the olive oil, lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic. Blend until smooth.
If using anchovy filets, add them to the mix and blend until fully incorporated.
Add the grated Parmesan cheese, honey, ground flax seeds, salt, and black pepper. Blend again until all ingredients are fully combined and the mixture is creamy.
If the dressing is too thick, add the water one tablespoon at a time, blending after each addition until the desired consistency is reached.
Taste and adjust seasoning if needed, adding more salt, pepper, or lemon juice as preferred.
Transfer the Caesar dressing to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Stir well before using, and enjoy drizzled over your favorite salad or as a dip!
Serving size | (330.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1483.8 |
Total Fat 140.8g | 0% |
Saturated Fat 29.6g | 0% |
Polyunsaturated Fat 10.6g | |
Cholesterol 67.6mg | 0% |
Sodium 3265.5mg | 0% |
Total Carbohydrate 18.8g | 0% |
Dietary Fiber 4.4g | 0% |
Total Sugars 7.7g | |
Protein 35.9g | 0% |
Vitamin D 86IU | 0% |
Calcium 753.5mg | 0% |
Iron 3.8mg | 0% |
Potassium 422.5mg | 0% |
Source of Calories