Caesar Chicken Wings

Elevate your appetizer game with these irresistibly crispy Caesar Chicken Wings, a bold and flavorful twist on the classic game-day favorite. Baked to perfection, these wings are coated in a zesty homemade Caesar sauce made with creamy mayonnaise, tangy Dijon mustard, fresh lemon juice, and an optional hint of savory anchovy paste. Grated Parmesan cheese adds a nutty richness, while a sprinkle of fresh parsley gives the dish a vibrant finish. Perfect for parties, gatherings, or a satisfying snack, these wings strike the perfect balance between crispy, juicy, and indulgent. Ready in under an hour, they’re easy to prepare, packed with crowd-pleasing Caesar flair, and guaranteed to have everyone reaching for seconds.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pounds chicken wings
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.25 cup Parmesan cheese, finely grated
• 0.25 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 tablespoon lemon juice, freshly squeezed
• 0.5 teaspoons anchovy paste (optional)
• 2 tablespoons chopped fresh parsley (for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack.

Step 2

Pat the chicken wings dry with paper towels to ensure they get crispy. Place them in a large bowl.

Step 3

Drizzle the olive oil over the wings, then sprinkle with garlic powder, salt, and black pepper. Toss well to evenly coat the wings.

Step 4

Arrange the wings in a single layer on the prepared baking sheet. Bake for 35-40 minutes, flipping halfway through, until the wings are golden and crispy.

Step 5

While the wings are baking, prepare the Caesar sauce. In a medium bowl, whisk together mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, and anchovy paste (if using). Stir in the Parmesan cheese until smooth and creamy.

Step 6

Once the wings are done, remove them from the oven and allow them to cool slightly for 2-3 minutes.

Step 7

Place the wings in a large bowl and pour the Caesar sauce over them. Toss until the wings are thoroughly coated with the sauce.

Step 8

Transfer the coated wings to a serving platter and garnish with chopped fresh parsley and an extra sprinkle of Parmesan cheese if desired.

Step 9

Serve immediately and enjoy!

Nutrition Facts

Serving size	(1104.0g)

Amount per serving	% Daily Value*
Calories	3609.3

Total Fat 274.3g	0%
Saturated Fat 63.1g	0%
Polyunsaturated Fat 53.8g
Cholesterol 1123.3mg	0%
Sodium 7737.8mg	0%
Total Carbohydrate 72.1g	0%
Dietary Fiber 2.5g	0%
Total Sugars 1.9g
Protein 199.8g	0%

Vitamin D 72.6IU	0%
Calcium 877.7mg	0%
Iron 11.2mg	0%
Potassium 1765.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.4%

Protein: 22.5%

Carbs: 8.1%