Cadillac Jack's Poker Slop Breakfast

Start your day with a hearty and indulgent twist on a classic skillet breakfast with Cadillac Jack's Poker Slop Breakfast! This one-pan wonder combines crispy, paprika-seasoned potatoes, savory breakfast sausage, and sautéed onions and bell peppers, all topped with perfectly cooked eggs nestled into the mix. A generous sprinkle of melty cheddar cheese ties everything together, while fresh parsley adds a pop of brightness. Ready in under an hour, this rustic yet flavorful breakfast captures the essence of comfort food with a bold, hearty flair. Perfect for weekend brunch gatherings or a satisfying breakfast-for-dinner option, this recipe is destined to be a crowd-pleaser. Keywords: breakfast skillet, hearty breakfast, one-pan recipe, easy breakfast ideas, sausage and eggs skillet.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Paprika
• 2 tablespoons Olive oil
• 1 pound Ground breakfast sausage
• 1 medium Onion
• 1 medium Green bell pepper
• 6 large Eggs
• 1 cup Cheddar cheese
• 2 tablespoons Fresh parsley

Directions

Step 1

Peel and dice the russet potatoes into 1/2-inch cubes. Rinse in cold water and pat dry to remove excess starch.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes, salt, black pepper, and paprika. Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden brown and crispy. Remove from the skillet and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil. Cook the ground breakfast sausage over medium heat, breaking it apart with a wooden spoon, until browned and fully cooked, about 8-10 minutes.

Step 4

Dice the onion and green bell pepper, then add them to the skillet with the sausage. Cook for 5-6 minutes, stirring occasionally, until the vegetables are softened and fragrant.

Step 5

Return the cooked potatoes to the skillet and mix everything together evenly. Reduce the heat to low.

Step 6

Make six small wells in the potato and sausage mixture. Crack an egg into each well. Cover the skillet with a lid and cook for 5-7 minutes, or until the whites are set but the yolks are still runny.

Step 7

Sprinkle the shredded cheddar cheese evenly over the top. Cover again for 1-2 minutes, allowing the cheese to melt.

Step 8

Garnish with freshly chopped parsley and serve immediately, scooping portions straight from the skillet onto plates.

Nutrition Facts

Serving size	(1936.6g)

Amount per serving	% Daily Value*
Calories	3533.5

Total Fat 233.7g	0%
Saturated Fat 80.5g	0%
Polyunsaturated Fat 2.8g
Cholesterol 1528.1mg	0%
Sodium 7820.3mg	0%
Total Carbohydrate 202.1g	0%
Dietary Fiber 18.4g	0%
Total Sugars 20.7g
Protein 141.2g	0%

Vitamin D 246IU	0%
Calcium 974.8mg	0%
Iron 19.6mg	0%
Potassium 6501.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 16.2%

Carbs: 23.3%