Cachorro Quente

Bring the vibrant flavors of Brazil to your table with "Cachorro Quente," Brazil's irresistible twist on the classic hot dog. This crowd-pleasing recipe layers juicy hot dogs in toasted buns with a rich, savory topping of sautéed onions, garlic, and bell peppers simmered in tomato sauce, sweet corn, and peas. Finished with a drizzle of creamy mayonnaise, tangy ketchup, and a crisp handful of potato sticks, this street food favorite delivers hearty, satisfying bites with a delightful mix of textures. Easy to prepare in just 30 minutes, Cachorro Quente is a must-try for family dinners, casual gatherings, or game-day snacking. Perfectly balanced with fresh ingredients and bold Brazilian flair, this dish promises to transport your taste buds!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 6 pieces Hot dog buns
• 6 pieces Hot dogs
• 2 tablespoons Olive oil
• 1 piece Medium onion, chopped
• 2 pieces Garlic cloves, minced
• 1 cup Tomato sauce
• 1 piece Tomato, chopped
• 1 piece Red bell pepper, chopped
• 1 piece Green bell pepper, chopped
• 1 cup Sweet corn
• 1 cup Canned peas, drained
• 6 tablespoons Mayonnaise
• 6 tablespoons Ketchup
• 1 cup Potato sticks
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the chopped onion and sauté until soft and translucent, about 3-4 minutes.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Add the chopped tomato, red bell pepper, and green bell pepper to the skillet and cook until they begin to soften, about 5 minutes.

Step 5

Stir in the tomato sauce and bring the mixture to a simmer. Season with salt and black pepper.

Step 6

Add the sweet corn and canned peas, stir well, and allow the mixture to heat through for about 2-3 minutes.

Step 7

Meanwhile, in another pot, bring water to a boil and add the hot dogs. Cook them according to the package instructions, typically about 5-7 minutes.

Step 8

While the hot dogs are cooking, lightly toast the hot dog buns if desired.

Step 9

Once the hot dogs are cooked, place each hot dog into a bun.

Step 10

Top each hot dog with a generous spoonful of the vegetable and tomato sauce mixture.

Step 11

Drizzle mayonnaise and ketchup over the top.

Step 12

Finish each cachorro quente with a sprinkle of crunchy potato sticks.

Step 13

Serve immediately, while hot.

Nutrition Facts

Serving size	(2010.7g)

Amount per serving	% Daily Value*
Calories	3286.1

Total Fat 178.1g	0%
Saturated Fat 37.3g	0%
Polyunsaturated Fat 9.4g
Cholesterol 251.1mg	0%
Sodium 7484.6mg	0%
Total Carbohydrate 343.5g	0%
Dietary Fiber 46.5g	0%
Total Sugars 77.6g
Protein 81.1g	0%

Vitamin D 0IU	0%
Calcium 720.3mg	0%
Iron 21.1mg	0%
Potassium 2413.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 9.8%

Carbs: 41.6%