Cachitos De Jamon Ham Crescent Rolls
Discover the irresistible charm of *Cachitos de Jamón*, traditional Venezuelan ham crescent rolls that are perfect for breakfast, snacking, or any time you crave a savory treat. These golden, buttery rolls are filled with thinly sliced ham and boast a delicate balance of soft, fluffy dough and a rich, salty filling. Made from scratch, the dough rises to perfection, creating a tender yet slightly chewy texture that's enhanced by a glossy egg wash. Whether enjoyed warm or at room temperature, these crescent rolls bring a taste of Latin America to your table. With simple pantry ingredients like flour, milk, and yeast combined with the rich flavor of ham, *Cachitos de Jamón* are the ultimate homemade comfort food for family gatherings or on-the-go indulgence. This recipe yields 16 rolls and is the perfect mix of approachable and authentic for home bakers everywhere!
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Ingredients
- 4 cups All-purpose flour
- 0.25 cup Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Dry yeast
- 1.25 cups Warm milk (110°F/45°C)
- 0.25 cup Unsalted butter (melted and slightly cooled)
- 1 Large egg
- 12 ounces Ham (thinly sliced)
- 1 Egg yolk (for egg wash)
- 1 tablespoon Water (for egg wash)
Directions
Step 1
In a large mixing bowl, combine the warm milk, sugar, and dry yeast. Stir gently and let it sit for 5-10 minutes until the mixture is frothy, indicating that the yeast is activated.
Step 2
Add the melted butter, egg, salt, and 2 cups of the flour to the yeast mixture. Stir to combine.
Step 3
Gradually add the remaining flour, one cup at a time, until a soft and slightly sticky dough forms.
Step 4
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
Step 5
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for about 1 hour or until it doubles in size.
Step 6
Once the dough has risen, gently punch it down and transfer it to a floured surface. Divide the dough into two equal portions.
Step 7
Roll out one portion of dough into a large circle, about 1/4-inch thick. Cut the circle into 8 equal triangles (like a pizza).
Step 8
Place a slice of ham near the base (wide part) of each triangle and roll the dough tightly towards the tip to form a crescent roll. Repeat with the second portion of dough.
Step 9
Place the rolled cachitos on a parchment-lined baking sheet, seam-side down. Leave enough space between each roll for them to expand during the second rise.
Step 10
Cover the baking sheet loosely with a towel and let the cachitos rise again for 20-30 minutes while you preheat the oven to 375°F (190°C).
Step 11
In a small bowl, whisk together the egg yolk and water to make the egg wash. Brush this mixture over the tops of the crescent rolls.
Step 12
Bake in the preheated oven for 18-20 minutes, or until the cachitos are golden brown and cooked through.
Step 13
Remove from the oven and let them cool slightly before serving. Enjoy these delicious Venezuelan ham crescent rolls warm or at room temperature!
Nutrition Facts
| Serving size | (1329.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3228.1 |
| Total Fat 87.1g | 0% |
| Saturated Fat 44.7g | 0% |
| Cholesterol 720.4mg | 0% |
| Sodium 7013.1mg | 0% |
| Total Carbohydrate 442.3g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 70.1g | |
| Protein 159.1g | 0% |
| Vitamin D 214.0IU | 0% |
| Calcium 535.5mg | 0% |
| Iron 27.6mg | 0% |
| Potassium 2671.2mg | 0% |
Source of Calories