Cacciatore Pizza

Transform your pizza night with this irresistible Cacciatore Pizza recipe—a mouthwatering fusion of rustic Italian flavors and homemade comfort. Featuring a golden, freshly made crust topped with tender shredded chicken, sautéed bell peppers, onions, mushrooms, and a rich crushed tomato sauce, this pizza is a flavor-packed homage to the traditional chicken cacciatore. A generous layer of bubbling, melted mozzarella ties it all together, while fresh basil leaves add a fragrant finishing touch. Perfect for dinner with family or friends, this homemade pizza recipe is quick to prepare, taking only 30 minutes of prep time and 20 minutes in the oven. Whether you’re looking for an elevated take on classic pizza or a fun way to bring bold Italian-inspired tastes to your table, this Cacciatore Pizza is sure to impress.

Nutriscore Rating: 73/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 3 cups All-purpose flour
• 1 packet Instant yeast
• 1 tbsp Granulated sugar
• 1 tsp Salt
• 1.25 cups Warm water
• 2 tbsp Olive oil
• 2 cups Cooked shredded chicken
• 1.5 cups Crushed tomatoes
• 2 Garlic cloves, minced
• 1 Red bell pepper, sliced
• 1 Yellow onion, sliced
• 1 cup Mushrooms, sliced
• 2 cups Mozzarella cheese, shredded
• 0.25 cup Fresh basil leaves
• 0.5 tsp Crushed red pepper flakes (optional)

Directions

Step 1

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.

Step 2

Gradually add the warm water and olive oil to the dry ingredients, stirring until a dough forms.

Step 3

Knead the dough for about 5-7 minutes until it becomes smooth and elastic. Cover it with a clean kitchen towel and let it rest for 20 minutes.

Step 4

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 5

While the dough is resting, prepare the toppings. In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic, sliced bell pepper, onion, and mushrooms, cooking for 5-7 minutes until softened.

Step 6

Stir the crushed tomatoes into the skillet with the vegetables. Season the mixture with salt and red pepper flakes (if using), and let it simmer for 5 minutes. Set aside.

Step 7

Roll out the pizza dough on a floured surface to your desired thickness and shape.

Step 8

Carefully transfer the rolled-out dough to a sheet of parchment paper for easy handling.

Step 9

Spread the tomato and vegetable mixture evenly over the dough, leaving about 1 inch of crust around the edges.

Step 10

Arrange the shredded chicken over the sauce and top with mozzarella cheese.

Step 11

Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.

Step 12

Bake for 12-15 minutes until the crust is golden and the cheese is melted and bubbly.

Step 13

Remove the pizza from the oven and garnish with fresh basil leaves.

Step 14

Let the pizza cool for a couple of minutes, then slice and serve.

Nutrition Facts

Serving size	(2105.6g)

Amount per serving	% Daily Value*
Calories	3286.4

Total Fat 98.8g	0%
Saturated Fat 37.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 581.6mg	0%
Sodium 4173.6mg	0%
Total Carbohydrate 336.8g	0%
Dietary Fiber 22.9g	0%
Total Sugars 38.5g
Protein 246.6g	0%

Vitamin D 14IU	0%
Calcium 1835.6mg	0%
Iron 29.4mg	0%
Potassium 3415.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.6%

Protein: 30.6%

Carbs: 41.8%