Cabinkat's Sweet Kolach Nut Roll

Indulge in the timeless charm of home baking with "Cabinkat's Sweet Kolach Nut Roll," a delightful fusion of soft, pillowy dough and a rich walnut filling. Perfect for holidays or a special treat, this Eastern European-inspired recipe combines a buttery yeast dough with a sweet, nutty filling made of finely ground walnuts, brown sugar, and a hint of cinnamon. Rolled to perfection and baked until golden, each log is brushed with an egg wash for a glossy finish and can be sprinkled with powdered sugar for an extra touch of sweetness. With its warm, fragrant layers and tender crumb, this nut roll pairs beautifully with coffee or tea, making it an irresistible centerpiece for your breakfast table or dessert spread. Give yourself the gift of homemade sweetness with this comforting and impressive recipe!

Nutriscore Rating: 55/100

Prep Time:120 mins

Cook Time:35 mins

Total Time:155 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 0.5 cups Granulated sugar
• 1 teaspoon Salt
• 1 packet Active dry yeast
• 1 cups Warm milk (110°F/45°C)
• 0.5 cups Unsalted butter (melted)
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 2 cups Walnuts (finely ground)
• 1 cups Brown sugar (lightly packed)
• 1 teaspoon Cinnamon (ground)
• 0.25 cups Milk
• 1 Egg (beaten, for egg wash)
• 0 to taste Powdered sugar (for dusting, optional)

Directions

Step 1

In a large mixing bowl, mix together the flour, granulated sugar, and salt.

Step 2

In a small bowl, dissolve the yeast in warm milk. Let sit for 5 minutes until foamy.

Step 3

Add the yeast mixture, melted butter, eggs, and vanilla extract to the dry ingredients. Mix until a soft dough forms.

Step 4

Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic.

Step 5

Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 6

Meanwhile, prepare the filling by combining ground walnuts, brown sugar, cinnamon, and 1/4 cup milk in a medium bowl. Mix until it forms a spreadable paste.

Step 7

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 8

Once the dough has risen, punch it down and divide it into two equal portions.

Step 9

Roll out one portion of the dough into a rectangle, about 12x8 inches.

Step 10

Spread half of the walnut filling evenly over the dough, leaving a 1-inch border around the edges.

Step 11

Starting with the long edge, gently roll the dough into a tight log. Pinch the seams and tuck the ends under.

Step 12

Repeat with the other portion of dough and remaining filling.

Step 13

Place the rolls seam-side down on the prepared baking sheet. Cover loosely with a towel and let rise for 30 minutes.

Step 14

Brush the rolls with beaten egg for a golden finish.

Step 15

Bake in the preheated oven for 30-35 minutes, or until golden brown and hollow-sounding when tapped.

Step 16

Allow the rolls to cool on a wire rack. Dust with powdered sugar, if desired, before slicing and serving.

Nutrition Facts

Serving size	(1413.8g)

Amount per serving	% Daily Value*
Calories	4313.4

Total Fat 121.4g	0%
Saturated Fat 70.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 841.8mg	0%
Sodium 415.3mg	0%
Total Carbohydrate 734.5g	0%
Dietary Fiber 15.9g	0%
Total Sugars 364.0g
Protein 82.3g	0%

Vitamin D 273.8IU	0%
Calcium 702.5mg	0%
Iron 26.1mg	0%
Potassium 1664.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.1%

Protein: 7.6%

Carbs: 67.4%