Cabernet Jus for Roast
Elevate your next roast dinner with this luxurious Cabernet Jus, a sophisticated sauce that's as elegant as it is flavorful. Made with bold Cabernet Sauvignon, rich beef stock, and fragrant thyme, this recipe creates a velvety reduction perfect for drizzling over roasted meats like beef, lamb, or venison. The jus is thickened with a subtle cornstarch slurry for just the right consistency and finished with a touch of butter for a luscious, glossy texture. Sautéed shallots and garlic infuse the sauce with aromatic depth, while a bay leaf adds a hint of earthiness. Ready in under 30 minutes, this versatile accompaniment transforms any roast into a culinary masterpiece. Perfect for dinner parties or indulgent family meals, this Cabernet Jus will be the star at your table.
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Ingredients
- 3 tablespoons unsalted butter
- 2 shallot, finely minced
- 2 garlic cloves, minced
- 1 cup Cabernet Sauvignon (or other dry red wine)
- 1 cup beef stock
- 2 fresh thyme sprigs
- 1 bay leaf
- 1 teaspoon cornstarch
- 2 teaspoons water (for cornstarch slurry)
- 1 teaspoon salt
- 1 teaspoon black pepper
Directions
Step 1
In a medium saucepan, melt 2 tablespoons of the butter over medium heat.
Step 2
Add the minced shallots and garlic, and sauté for 3-4 minutes until softened and fragrant, taking care not to brown them.
Step 3
Pour in the Cabernet Sauvignon and bring to a gentle boil. Simmer for 5-6 minutes to reduce the liquid by half.
Step 4
Add the beef stock, thyme sprigs, and bay leaf. Stir to combine, then simmer for another 10 minutes to allow the flavors to meld.
Step 5
Mix the cornstarch with water in a small bowl to create a slurry. Gradually whisk the slurry into the sauce to thicken it to your desired consistency. You may not need to use all of it.
Step 6
Season the sauce with salt and black pepper to taste, then remove the thyme sprigs and bay leaf.
Step 7
Whisk in the remaining tablespoon of butter to give the sauce a glossy finish.
Step 8
Strain the jus through a fine-mesh sieve into a serving bowl to remove any solids for a smooth sauce.
Step 9
Serve warm over your favorite roasted meat, such as beef, lamb, or venison.
Nutrition Facts
| Serving size | (562.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 553.9 |
| Total Fat 36.6g | 0% |
| Saturated Fat 21.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 93mg | 0% |
| Sodium 3273.4mg | 0% |
| Total Carbohydrate 14.6g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 2.2g | |
| Protein 4.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 65.9mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 520.0mg | 0% |
Source of Calories