Cabernet Cranberries

Infuse your holiday table with elegance and flavor with this sophisticated Cabernet Cranberries recipe. Fresh, tart cranberries are simmered to perfection in a rich blend of cabernet sauvignon, freshly squeezed orange juice, and warming spices like cinnamon and clove. A hint of orange zest and vanilla extract elevates the dish, creating a harmonious balance of sweet, tangy, and spiced notes. Ready in just 20 minutes, this easy-to-make cranberry sauce is the perfect accompaniment to roasted turkey, ham, or a festive charcuterie board. Refrigerate it ahead of time to let the bold flavors fully develop, and enjoy it chilled or at room temperature. Perfect for Thanksgiving, Christmas, or any special occasion, this recipe is a must-try for anyone looking to add a touch of gourmet flair to their holiday feast.

Nutriscore Rating: 66/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 6

Ingredients

• 12 ounces fresh cranberries
• 1 cup granulated sugar
• 0.75 cup cabernet sauvignon
• 1 teaspoon orange zest
• 0.5 cup orange juice, freshly squeezed
• 1 stick cinnamon stick
• 0.25 teaspoon ground cloves
• 1 teaspoon vanilla extract
• 1 pinch pinch of salt

Directions

Step 1

Rinse the fresh cranberries thoroughly under cold water and set aside.

Step 2

In a medium saucepan, combine the granulated sugar, cabernet sauvignon, orange juice, and orange zest.

Step 3

Place the saucepan over medium heat. Stir occasionally until the sugar is fully dissolved, approximately 2-3 minutes.

Step 4

Add the cranberries, cinnamon stick, ground cloves, and a pinch of salt to the saucepan.

Step 5

Bring the mixture to a gentle boil, then reduce the heat to a simmer.

Step 6

Cook for 10-12 minutes, stirring occasionally, until the cranberries pop and the mixture thickens. Remove and discard the cinnamon stick.

Step 7

Stir in the vanilla extract and remove the saucepan from heat.

Step 8

Allow the cabernet cranberries to cool slightly, then transfer to a serving dish or storage container.

Step 9

Refrigerate for at least 2 hours before serving to allow the flavors to meld. Serve chilled or at room temperature.

Nutrition Facts

Serving size	(849.5g)

Amount per serving	% Daily Value*
Calories	1144.0

Total Fat 0.8g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 158.8mg	0%
Total Carbohydrate 262.8g	0%
Dietary Fiber 14.6g	0%
Total Sugars 226.3g
Protein 2.5g	0%

Vitamin D 0IU	0%
Calcium 90.4mg	0%
Iron 2.2mg	0%
Potassium 771.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.7%

Protein: 0.9%

Carbs: 98.4%