Cabbage with Wine Hvidkl I Vinsauce
Transform humble cabbage into a luxurious side dish with this Cabbage with Wine (Hvidkål i Vinsauce) recipe. Thinly sliced green cabbage is lovingly cooked with fragrant shallots, garlic, and a generous splash of dry white wine, creating a rich and velvety sauce enhanced by a touch of heavy cream, vegetable broth, and a hint of nutmeg. This comforting dish achieves a perfect balance of savory, creamy, and aromatic flavors, making it an ideal pairing for roasted meats or served on its own as an elegant yet simple vegetarian main. With its quick preparation time and layered flavors, this wine-infused cabbage recipe will elevate your weeknight dinners or holiday table.
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Recipe Information
Ingredients
- 1 head Green cabbage
- 3 tablespoons Butter
- 2 pieces Shallots
- 2 pieces Garlic cloves
- 1 cup Dry white wine
- 0.5 cup Heavy cream
- 1 cup Vegetable broth
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Nutmeg
- 2 tablespoons Fresh parsley
Instructions
Remove the outer leaves of the cabbage and cut the cabbage into quarters. Remove the core and slice the cabbage into thin strips.
Peel and finely chop the shallots. Mince the garlic cloves.
In a large skillet or saucepan, melt the butter over medium heat. Add the shallots and garlic, cooking until softened and fragrant, about 3-4 minutes.
Add the sliced cabbage to the pan and stir to coat with the butter. Cook for 5-7 minutes, stirring occasionally, until the cabbage starts to soften and lightly caramelize.
Pour in the white wine and vegetable broth. Stir well, bring to a boil, then reduce the heat to low. Cover and simmer for 15 minutes, stirring occasionally.
Stir in the heavy cream, salt, black pepper, and nutmeg. Allow the mixture to simmer uncovered for another 5 minutes, until the sauce thickens slightly and the cabbage is tender.
Taste and adjust seasoning if necessary. Remove from heat.
Garnish with fresh parsley before serving. Serve warm as a side dish or a light vegetarian main.
Nutrition Facts
Calories |
1137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.3 g | 99% | |
| Saturated Fat | 43.8 g | 219% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 219 mg | 73% | |
| Sodium | 2085 mg | 91% | |
| Total Carbohydrate | 53.5 g | 19% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 21.7 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 239 mg | 18% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1473 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
