Cabbage with Wine Hvidkl I Vinsauce

Transform humble cabbage into a luxurious side dish with this Cabbage with Wine (Hvidkål i Vinsauce) recipe. Thinly sliced green cabbage is lovingly cooked with fragrant shallots, garlic, and a generous splash of dry white wine, creating a rich and velvety sauce enhanced by a touch of heavy cream, vegetable broth, and a hint of nutmeg. This comforting dish achieves a perfect balance of savory, creamy, and aromatic flavors, making it an ideal pairing for roasted meats or served on its own as an elegant yet simple vegetarian main. With its quick preparation time and layered flavors, this wine-infused cabbage recipe will elevate your weeknight dinners or holiday table.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 head Green cabbage
• 3 tablespoons Butter
• 2 pieces Shallots
• 2 pieces Garlic cloves
• 1 cup Dry white wine
• 0.5 cup Heavy cream
• 1 cup Vegetable broth
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Nutmeg
• 2 tablespoons Fresh parsley

Directions

Step 1

Remove the outer leaves of the cabbage and cut the cabbage into quarters. Remove the core and slice the cabbage into thin strips.

Step 2

Peel and finely chop the shallots. Mince the garlic cloves.

Step 3

In a large skillet or saucepan, melt the butter over medium heat. Add the shallots and garlic, cooking until softened and fragrant, about 3-4 minutes.

Step 4

Add the sliced cabbage to the pan and stir to coat with the butter. Cook for 5-7 minutes, stirring occasionally, until the cabbage starts to soften and lightly caramelize.

Step 5

Pour in the white wine and vegetable broth. Stir well, bring to a boil, then reduce the heat to low. Cover and simmer for 15 minutes, stirring occasionally.

Step 6

Stir in the heavy cream, salt, black pepper, and nutmeg. Allow the mixture to simmer uncovered for another 5 minutes, until the sauce thickens slightly and the cabbage is tender.

Step 7

Taste and adjust seasoning if necessary. Remove from heat.

Step 8

Garnish with fresh parsley before serving. Serve warm as a side dish or a light vegetarian main.

Nutrition Facts

Serving size	(1052.3g)

Amount per serving	% Daily Value*
Calories	1136.9

Total Fat 77.3g	0%
Saturated Fat 43.8g	0%
Polyunsaturated Fat 1.8g
Cholesterol 218.7mg	0%
Sodium 2084.6mg	0%
Total Carbohydrate 53.5g	0%
Dietary Fiber 14.0g	0%
Total Sugars 21.7g
Protein 11.3g	0%

Vitamin D 6.7IU	0%
Calcium 238.9mg	0%
Iron 4.6mg	0%
Potassium 1472.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.9%

Protein: 4.7%

Carbs: 22.4%