Cabbage with Liquid Smoke
Transform your humble cabbage into a smoky, savory sensation with this quick and easy recipe for "Cabbage with Liquid Smoke." This dish pairs tender sautéed green cabbage with the deep, robust essence of liquid smoke, enhanced by a medley of bold seasonings like smoked paprika, garlic powder, and onion powder. A touch of olive oil ensures perfect caramelization, while a splash of water helps infuse every bite with flavor. Ready in just 30 minutes, this vegan-friendly side dish strikes the perfect balance between simplicity and sophistication. Garnish with fresh parsley for a pop of color and serve it alongside grilled proteins or enjoy it as a standalone star. Perfect for weeknight dinners or a smoky twist on your holiday table, this cabbage recipe is sure to impress!
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Ingredients
- 1 head Green cabbage
- 2 tablespoons Olive oil
- 1 teaspoon Liquid smoke
- 1 teaspoon Kosher salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.25 cups Water
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Remove any damaged outer leaves of the cabbage and cut it into bite-sized pieces, discarding the core.
Step 2
Heat a large skillet or sauté pan over medium heat and add the olive oil.
Step 3
Once the oil is hot, add the cabbage to the pan and sauté for about 5 minutes, stirring occasionally, until it starts to soften.
Step 4
In a small bowl, mix the liquid smoke, kosher salt, black pepper, smoked paprika, garlic powder, and onion powder with the water to create a seasoning liquid.
Step 5
Pour the seasoning mixture over the cabbage and stir well to ensure all the pieces are evenly coated.
Step 6
Reduce the heat to medium-low, cover the pan with a lid, and let the cabbage cook for 10-15 minutes, stirring occasionally, until it is tender but still slightly crisp.
Step 7
Remove the lid and cook for an additional 2-3 minutes to evaporate any excess liquid and allow the flavors to concentrate.
Step 8
Taste the cabbage and adjust the seasoning with more salt or pepper, if needed.
Step 9
Transfer the cabbage to a serving dish and garnish with fresh parsley, if desired. Serve hot.
Nutrition Facts
| Serving size | (446.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 365.2 |
| Total Fat 28.7g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 669.9mg | 0% |
| Total Carbohydrate 26.0g | 0% |
| Dietary Fiber 10.3g | 0% |
| Total Sugars 11.2g | |
| Protein 5.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 167.4mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 701.5mg | 0% |
Source of Calories