Cabbage with Juniper Berries

Transform your cabbage into a gourmet masterpiece with this recipe for *Cabbage with Juniper Berries*! This dish combines tender, sautéed green cabbage with the earthy aroma of crushed juniper berries, creating a unique balance of flavors that’s both comforting and refined. Slowly simmered with buttery onions, garlic, and a splash of apple cider vinegar for tangy brightness, the cabbage absorbs the subtle warmth of bay leaf and vegetable broth, yielding a rich and aromatic base. Perfect as an elegant side dish or a light main alongside crusty bread, this recipe is a celebration of seasonal simplicity. With easy preparation and a short list of pantry-friendly ingredients, it's an ideal option for weeknight dinners or entertaining guests with a flair for the unexpected. Don’t miss out on this flavorful twist to elevate your veggie repertoire!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 head Green cabbage
• 1 tablespoon Juniper berries
• 2 tablespoons Butter
• 1 tablespoon Olive oil
• 1 medium, diced Yellow onion
• 2 cloves, minced Garlic
• 2 teaspoons Apple cider vinegar
• 0.5 cup Vegetable broth
• 1 teaspoon Salt
• 0.5 teaspoon Cracked black pepper
• 1 leaf Bay leaf

Directions

Step 1

Core and thinly slice the cabbage into bite-sized strips. Rinse and set aside.

Step 2

Crush the juniper berries gently with the back of a spoon to release their aroma. Set them aside.

Step 3

Heat a large skillet or Dutch oven over medium heat. Add the butter and olive oil, allowing the butter to melt completely.

Step 4

Add the diced onion to the skillet and sauté for 4-5 minutes, or until softened and translucent.

Step 5

Stir in the minced garlic and crushed juniper berries, cooking for another 1-2 minutes until fragrant.

Step 6

Add the sliced cabbage to the skillet. Toss gently to combine and coat the cabbage in the butter mixture.

Step 7

Season the cabbage with salt and cracked black pepper. Add the bay leaf for additional flavor.

Step 8

Pour in the vegetable broth and apple cider vinegar, stirring well to combine.

Step 9

Lower the heat to medium-low, cover the skillet with a lid, and let the cabbage simmer for 20-25 minutes, stirring occasionally, until tender.

Step 10

Once cooked, remove the bay leaf. Taste and adjust seasoning, if needed.

Step 11

Transfer to a serving dish and serve warm as a side dish, or enjoy as a light main with crusty bread.

Nutrition Facts

Serving size	(641.4g)

Amount per serving	% Daily Value*
Calories	542.0

Total Fat 38.6g	0%
Saturated Fat 15.3g	0%
Polyunsaturated Fat 2.4g
Cholesterol 65.8mg	0%
Sodium 2854.4mg	0%
Total Carbohydrate 45.0g	0%
Dietary Fiber 13.2g	0%
Total Sugars 17.7g
Protein 8.8g	0%

Vitamin D 4.5IU	0%
Calcium 202.1mg	0%
Iron 2.9mg	0%
Potassium 1010.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 6.3%

Carbs: 32.0%