Cabbage Turnip Cole Slaw with Jalapeno Dressing
Add a zesty twist to your table with this Cabbage Turnip Cole Slaw with Jalapeno Dressing—a refreshing, flavor-packed dish that’s perfect for any occasion! Featuring a vibrant blend of shredded green and purple cabbage, crisp julienned turnips and carrots, and a bright pop of fresh cilantro, this slaw offers a delightful crunch in every bite. The creamy jalapeno dressing, made with a tangy mix of mayonnaise, yogurt, lime juice, honey, and a kick of minced jalapeno, ties it all together with the perfect balance of heat and sweetness. Ready in just 20 minutes, this versatile recipe is a must-try side dish for barbecues, potlucks, or as a bold topping for tacos, burgers, or sandwiches. Perfectly chilled and bursting with flavor, it’s a guaranteed crowd-pleaser that will leave your guests coming back for more!
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Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Purple cabbage
- 2 medium (peeled and julienned) Turnips
- 2 medium (peeled and julienned) Carrots
- 2 tablespoons (chopped) Fresh cilantro
- 1 large (seeded and minced) Jalapeno pepper
- 1 cup Mayonnaise
- 0.5 cup Plain yogurt
- 3 tablespoons Lime juice
- 1 tablespoon Honey
- 1 clove (minced) Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a large mixing bowl, combine the shredded green cabbage, purple cabbage, julienned turnips, and carrots.
Step 2
Add the chopped cilantro and toss the vegetables together to distribute evenly.
Step 3
In a separate smaller bowl, prepare the dressing by whisking together the mayonnaise, plain yogurt, lime juice, honey, minced garlic, minced jalapeno pepper, salt, and black pepper until smooth and creamy.
Step 4
Pour the jalapeno dressing over the vegetable mixture in the large bowl.
Step 5
Toss the salad thoroughly to coat all the vegetables with the dressing.
Step 6
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 7
Before serving, gently toss the slaw again and adjust seasoning with additional salt and pepper if needed.
Step 8
Serve as a side dish or use as a topping for tacos, sandwiches, or burgers. Enjoy!
Nutrition Facts
| Serving size | (1058.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2060.7 |
| Total Fat 175.3g | 0% |
| Saturated Fat 17.1g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 242.6mg | 0% |
| Sodium 1988.0mg | 0% |
| Total Carbohydrate 119.9g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 48.0g | |
| Protein 13.9g | 0% |
| Vitamin D 58.8IU | 0% |
| Calcium 471.8mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 1777.3mg | 0% |
Source of Calories