Cabbage That Tastes Like Dessert
Transform your humble cabbage into a show-stopping sensation with this recipe for "Cabbage That Tastes Like Dessert." Delicately caramelized in a buttery brown sugar glaze, this dish combines warm cinnamon, nutmeg, and a splash of vanilla for an irresistible aroma reminiscent of baked treats. Sweet raisins and crunchy pecans add texture, while a drizzle of honey amplifies the natural sweetness, creating a flavor profile that’s both comforting and surprising. Ready in just 40 minutes, this versatile recipe works beautifully as a unique side dish or a healthy dessert alternative. Whether you're trying to impress dinner guests or indulge in a guilt-free treat, this cabbage creation will completely redefine your expectations of vegetables!
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Ingredients
- 1 head green cabbage
- 4 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoon nutmeg
- 0.25 teaspoon salt
- 0.5 cup raisins
- 0.25 cup pecans (optional)
- 1 tablespoon honey (optional)
Directions
Step 1
Remove the outer leaves of the cabbage and slice it into thin strips, discarding the core. Set aside.
Step 2
In a large skillet or sauté pan, melt the butter over medium heat.
Step 3
Once the butter is melted and begins to foam, stir in the brown sugar, vanilla extract, cinnamon, nutmeg, and salt. Cook for 1 minute until the mixture becomes fragrant and well combined.
Step 4
Add the sliced cabbage to the skillet and toss well to coat it evenly with the butter-sugar mixture.
Step 5
Reduce the heat to low and cover the pan with a lid. Let the cabbage cook for 20 minutes, stirring occasionally to avoid sticking.
Step 6
After 20 minutes, remove the lid and increase the heat to medium. Add the raisins and optional pecans, stirring to combine.
Step 7
Cook for an additional 5-7 minutes, allowing the cabbage to caramelize and the liquid to reduce. If desired, drizzle honey over the top and mix it in for extra sweetness.
Step 8
Taste and adjust seasoning, adding a pinch more salt or cinnamon if needed.
Step 9
Serve warm as a sweet side dish or as a unique dessert alternative. Enjoy!
Nutrition Facts
| Serving size | (535.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 921.0 |
| Total Fat 48.8g | 0% |
| Saturated Fat 28.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 124mg | 0% |
| Sodium 689.9mg | 0% |
| Total Carbohydrate 129.9g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 106.6g | |
| Protein 7.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 248.9mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 1250.6mg | 0% |
Source of Calories