Cabbage Slaw with Dill
Bright, crunchy, and packed with flavor, this Cabbage Slaw with Dill is a refreshing side dish that’s the perfect balance of creamy and tangy. Featuring crisp green cabbage, sweet grated carrots, and the aromatic pop of fresh dill, this slaw is elevated with a zesty dressing made from a blend of mayonnaise, Greek yogurt, apple cider vinegar, and a touch of honey. Thinly sliced red onion adds a hint of sharpness, while the 30-minute chilling time allows the vibrant flavors to meld beautifully. Ready in just 20 minutes and perfect for serving with burgers, sandwiches, or tacos, this easy cabbage slaw is a versatile, crowd-pleasing recipe that’s ideal for picnics, potlucks, or everyday meals.
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Ingredients
- 4 cups Green cabbage
- 2 medium Carrots
- 2 tablespoons Fresh dill
- 0.25 medium Red onion
- 0.25 cup Mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Thinly slice the green cabbage or use a food processor to shred it. Transfer it to a large mixing bowl.
Step 2
Peel and grate the carrots using a box grater or food processor, then add them to the bowl with the cabbage.
Step 3
Finely chop the fresh dill and thinly slice the red onion. Add both to the mixing bowl.
Step 4
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper to create the dressing.
Step 5
Pour the dressing over the cabbage mixture and toss thoroughly to coat all the vegetables evenly.
Step 6
Taste the slaw and adjust seasonings as needed, adding more salt, pepper, or honey to suit your preference.
Step 7
Cover and refrigerate the slaw for at least 30 minutes to allow the flavors to meld together.
Step 8
Serve the cabbage slaw chilled as a side dish or a topping for sandwiches, tacos, or burgers.
Nutrition Facts
| Serving size | (565.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 628.7 |
| Total Fat 44.1g | 0% |
| Saturated Fat 4.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 60.8mg | 0% |
| Sodium 1476.5mg | 0% |
| Total Carbohydrate 50.3g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 22.7g | |
| Protein 8.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 202.4mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 992.6mg | 0% |
Source of Calories