Cabbage Skillet Supper

Transform your weeknight dinners with this hearty and wholesome Cabbage Skillet Supper! Packed with tender ground beef or turkey, sautéed onions, fragrant garlic, and a medley of fresh vegetables like green cabbage and shredded carrots, this one-pan wonder is as nutritious as it is flavorful. A splash of canned diced tomatoes and a hint of paprika and thyme create a savory, comforting base that's brought together with a touch of broth for the perfect balance of moisture and texture. Ready in just 45 minutes, this quick and easy cabbage dinner is perfect for busy nights and serves up a satisfying meal with minimal cleanup. Garnish with fresh parsley for a vibrant finish and serve it steaming hot for a family favorite that’s gluten-free, budget-friendly, and absolutely delicious!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef or ground turkey
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 1 medium head green cabbage, chopped
• 2 medium carrots, peeled and shredded
• 14.5 ounces diced tomatoes, canned (with juices)
• 1 teaspoon paprika
• 0.5 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup chicken or vegetable broth
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Heat a large skillet or sauté pan over medium heat. Add the olive oil and allow it to warm for about 30 seconds.

Step 2

Add the ground beef or turkey to the skillet. Cook, breaking it up with a wooden spoon, until browned and fully cooked, about 7-8 minutes. Remove the meat from the skillet with a slotted spoon and set aside, leaving the drippings in the pan.

Step 3

Add the diced onion to the skillet and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 4

Add the chopped cabbage and shredded carrots to the skillet. Stir and cook for 5-7 minutes, until the cabbage begins to soften.

Step 5

Stir in the cooked ground meat, canned diced tomatoes (with their juices), paprika, dried thyme, salt, and black pepper. Mix well to combine.

Step 6

Pour in the chicken or vegetable broth and bring the mixture to a gentle simmer. Cover the skillet with a lid and cook for 10-12 minutes, stirring occasionally, until the cabbage is tender and the flavors have melded.

Step 7

Taste and adjust seasoning if needed. Remove from heat.

Step 8

Garnish with fresh parsley, if desired, and serve warm. Enjoy!

Nutrition Facts

Serving size	(2149.1g)

Amount per serving	% Daily Value*
Calories	1682.1

Total Fat 111.0g	0%
Saturated Fat 36.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 321.1mg	0%
Sodium 4082.4mg	0%
Total Carbohydrate 98.2g	0%
Dietary Fiber 33.5g	0%
Total Sugars 52.6g
Protein 87.6g	0%

Vitamin D 0IU	0%
Calcium 654.5mg	0%
Iron 18.3mg	0%
Potassium 4262.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 20.1%

Carbs: 22.5%