Cabbage Sausage Supper

Warm, hearty, and brimming with rustic flavor, Cabbage Sausage Supper is the ultimate one-pan dinner perfect for cozy weeknights. This comforting dish combines caramelized smoked sausage or kielbasa with tender cabbage, sweet carrots, and fragrant garlic, all simmered in a savory broth and seasoned with paprika for a dash of smoky depth. The dish is easy to prepare in under an hour, with just 15 minutes of prep time, and serves as a satisfying main course for up to four people. Perfectly balanced with a mix of textures and flavors, it’s a delicious way to make humble cabbage shine. Garnish with fresh parsley for a vibrant pop of color and freshness, and serve it piping hot for a family-friendly meal that’s both wholesome and flavorful. Perfect for fans of hearty skillet dinners or traditional comfort food, this recipe is bound to become a favorite at your table! Keywords: cabbage sausage supper, one-pan dinner, smoked sausage recipe, easy comfort food, hearty skillet meal.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 head (medium size, about 2-3 lbs) cabbage
• 1 pound smoked sausage or kielbasa
• 1 large yellow onion
• 2 medium carrots
• 3 cloves garlic
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 cup chicken broth
• 1 teaspoon (adjust to taste) salt
• 1 teaspoon (adjust to taste) black pepper
• 1 teaspoon paprika
• 2 tablespoons (chopped, optional for garnish) parsley

Directions

Step 1

1. Prepare the vegetables: Core and chop the cabbage into bite-sized pieces. Peel and thinly slice the onion. Peel the carrots and slice them into rounds. Mince the garlic.

Step 2

2. Slice the sausage into 1/2-inch rounds.

Step 3

3. Heat a large skillet or Dutch oven over medium heat. Add 1 tablespoon of olive oil and the sausage. Cook for 4-5 minutes, stirring occasionally, until the sausage is browned. Remove the sausage and set it aside.

Step 4

4. In the same skillet, add 2 tablespoons of butter. Once melted, add the onions and carrots. Cook for 3-4 minutes, stirring occasionally, until the onions are softened.

Step 5

5. Add the minced garlic to the skillet and cook for 1 minute, stirring to prevent burning.

Step 6

6. Add the chopped cabbage to the skillet. Pour in the chicken broth, and season with salt, black pepper, and paprika. Stir to combine.

Step 7

7. Cover the skillet and let the cabbage cook for 8-10 minutes, stirring occasionally, until it is tender.

Step 8

8. Return the sausage to the skillet and stir to combine. Cook uncovered for an additional 5-7 minutes, allowing the flavors to meld.

Step 9

9. Taste and adjust the seasoning if needed. Garnish with chopped parsley, if desired.

Step 10

10. Serve hot as a main course. Enjoy!

Nutrition Facts

Serving size	(1951.7g)

Amount per serving	% Daily Value*
Calories	2000.3

Total Fat 150.9g	0%
Saturated Fat 58.1g	0%
Polyunsaturated Fat 2.4g
Cholesterol 279.3mg	0%
Sodium 6958.2mg	0%
Total Carbohydrate 96.8g	0%
Dietary Fiber 30.8g	0%
Total Sugars 48.1g
Protein 67.4g	0%

Vitamin D 4.5IU	0%
Calcium 611.6mg	0%
Iron 10.6mg	0%
Potassium 3460.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.4%

Protein: 13.4%

Carbs: 19.2%