Brighten up your table with this vibrant and zesty Cabbage Salsa—a crunchy, flavor-packed twist on traditional salsa that's perfect for dipping, topping, or sharing! Featuring a refreshing mix of shredded green and red cabbage, juicy tomatoes, and spicy jalapeño, this recipe is elevated with a tangy lime-cumin dressing that ties it all together. Ready in just 20 minutes with no cooking required, this easy cabbage salsa is a healthy, colorful addition to taco nights, BBQ spreads, or as a guilt-free snack with your favorite tortilla chips. Bursting with fresh veggies and bold spices, it’s a must-try for anyone looking to spice up their salsa game.
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Finely shred the green cabbage and red cabbage. Place them in a large mixing bowl.
Add the diced tomatoes, diced red onion, chopped cilantro, and minced jalapeño to the bowl with the cabbage.
In a small bowl, whisk together the lime juice, olive oil, ground cumin, salt, and black pepper to create the dressing.
Pour the dressing over the cabbage mixture and toss everything together until evenly coated.
Taste and adjust the seasoning by adding more salt, lime juice, or jalapeño as desired.
Cover the bowl with plastic wrap and let the salsa sit in the refrigerator for at least 15 minutes to allow the flavors to meld.
Serve chilled as a dip with tortilla chips, or use as a topping for tacos, grilled meats, or salads.
Serving size | (712.4g) |
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Amount per serving | % Daily Value* |
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Calories | 312.8 |
Total Fat 15.7g | 0% |
Saturated Fat 2.4g | 0% |
Polyunsaturated Fat 1.6g | |
Cholesterol 0mg | 0% |
Sodium 1247.5mg | 0% |
Total Carbohydrate 43.2g | 0% |
Dietary Fiber 11.3g | 0% |
Total Sugars 20.9g | |
Protein 6.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 170.1mg | 0% |
Iron 3.4mg | 0% |
Potassium 1405.7mg | 0% |
Source of Calories