Cabbage Salad Vinaigrette with Crunchy Noodles
Elevate your salad game with this vibrant and flavor-packed Cabbage Salad Vinaigrette with Crunchy Noodles! A delightful medley of shredded green and red cabbage, crisp julienned carrots, and fresh green onions forms the perfect base for this refreshing dish. The star of the show is the irresistible crunch of oven-toasted ramen noodles, slivered almonds, and sesame seeds, which add texture and nutty depth. Tossed in a tangy homemade vinaigrette made with rice vinegar, soy sauce, honey, and sesame oil, every bite bursts with a balanced mix of savory and sweet. Perfect as a light lunch, side dish, or potluck favorite, this salad is not only quick and easy to make but also a guaranteed crowd-pleaser. Serve it fresh and watch it disappear from the table!
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Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 large (julienned or shredded) Carrot
- 3 stalks (thinly sliced) Green onions
- 1 packet Ramen noodles (uncooked)
- 0.5 cup Slivered almonds
- 2 tablespoons Sesame seeds
- 0.25 cup Olive oil
- 3 tablespoons Rice vinegar
- 2 tablespoons Soy sauce
- 1 tablespoon Honey
- 1 teaspoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Break the uncooked ramen noodles into small pieces and spread them evenly on a baking sheet along with the slivered almonds and sesame seeds.
Step 3
Toast the ramen noodles, almonds, and sesame seeds in the preheated oven for 5-7 minutes, stirring occasionally, until golden brown. Remove from the oven and let cool completely.
Step 4
Meanwhile, prepare the vegetables by shredding the green and red cabbage and julienning or shredding the carrot. Thinly slice the green onions.
Step 5
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, and green onions.
Step 6
In a small bowl or jar, whisk together the olive oil, rice vinegar, soy sauce, honey, sesame oil, salt, and black pepper to create the vinaigrette.
Step 7
Pour the vinaigrette over the cabbage mixture and toss thoroughly to ensure all the vegetables are evenly coated.
Step 8
Just before serving, sprinkle the cooled, toasted ramen noodle mixture over the salad to maintain its crunchiness.
Step 9
Serve immediately and enjoy your flavorful cabbage salad vinaigrette with crunchy noodles!
Nutrition Facts
| Serving size | (639.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1670.6 |
| Total Fat 127.8g | 0% |
| Saturated Fat 21.6g | 0% |
| Polyunsaturated Fat 15.3g | |
| Cholesterol 0mg | 0% |
| Sodium 3808.9mg | 0% |
| Total Carbohydrate 113.9g | 0% |
| Dietary Fiber 18.7g | 0% |
| Total Sugars 31.4g | |
| Protein 32.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 320.4mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 1537.3mg | 0% |
Source of Calories