Cabbage Salad Cups
Brighten up your table with these irresistibly fresh and colorful Cabbage Salad Cups! Perfect for a light appetizer or a crisp, healthy side dish, this recipe features tender green cabbage leaves loaded with a vibrant medley of shredded red cabbage, carrots, crunchy cucumbers, and sweet red bell pepper. A zesty lime dressing, sweetened with a touch of honey and enriched with fragrant cilantro, adds a burst of tangy-sweet flavor that ties everything together. Ready in just 20 minutes and entirely no-cook, these salad cups are both visually stunning and bursting with nutrients. Perfect for summer gatherings or meal-prep enthusiasts, these gluten-free, vegetarian gems are as easy to assemble as they are delightful to eat!
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Ingredients
- 8 whole leaves Green cabbage leaves
- 1 cup (shredded) Red cabbage
- 1 large (shredded) Carrot
- 0.5 medium (finely diced) Red bell pepper
- 1 small (diced) Cucumber
- 0.25 cup (chopped) Fresh cilantro
- 2 stalks (sliced) Green onion
- 2 tablespoons Lime juice
- 1 tablespoon Olive oil
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Carefully remove 8 whole leaves from the green cabbage head, keeping them intact to form cups. Rinse under cold water and pat dry. Set aside.
Step 2
In a large mixing bowl, combine the shredded red cabbage, shredded carrot, diced red bell pepper, diced cucumber, chopped cilantro, and sliced green onion.
Step 3
In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper to make the dressing.
Step 4
Pour the dressing over the vegetable mixture and toss thoroughly to combine, ensuring all the vegetables are evenly coated.
Step 5
Spoon the vegetable mixture into the cabbage leaves, dividing it equally across the 8 cups.
Step 6
Serve immediately as a light appetizer or side dish. Enjoy!
Nutrition Facts
| Serving size | (1153.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 437.6 |
| Total Fat 15.5g | 0% |
| Saturated Fat 2.3g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 0mg | 0% |
| Sodium 1386.7mg | 0% |
| Total Carbohydrate 75.3g | 0% |
| Dietary Fiber 24.8g | 0% |
| Total Sugars 40.0g | |
| Protein 12.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 437.4mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 2204.1mg | 0% |
Source of Calories