Cabbage Rolls Voycheshin Style

Experience the comforting, homestyle flavors of **Cabbage Rolls Voycheshin Style**, a hearty dish that combines tender green cabbage with a savory mixture of ground beef, fluffy white rice, and aromatic seasonings like garlic and dill. These perfectly rolled bundles are seared to lock in flavor and then baked in a rich tomato and vegetable broth sauce until irresistibly tender. This traditional recipe is perfect for family gatherings or meal prepping, offering a satisfying balance of textures and nourishing ingredients. With an oven-baked approach that ensures every bite is infused with deliciously savory notes, these cabbage rolls are a must-try for fans of classic comfort food. Serve them warm, topped with the luscious sauce from the dish, for a wholesome main course that’s as delightful as it is filling.

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 6

Ingredients

• 1 head Green cabbage
• 500 grams Ground beef
• 200 grams Cooked white rice
• 1 medium, finely chopped Onion
• 2 minced Garlic cloves
• 1 large Egg
• 1 teaspoon Dried dill
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 400 ml Tomato sauce
• 250 ml Vegetable broth
• 2 tablespoons Olive oil

Directions

Step 1

Bring a large pot of water to a boil. Carefully peel the cabbage leaves, keeping them intact. Blanch the leaves in the boiling water for 2-3 minutes, or until softened. Remove and set aside to cool.

Step 2

In a large mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, egg, dried dill, salt, and black pepper. Mix well to form a uniform filling.

Step 3

Trim the thick stem from the base of each cabbage leaf to make it easier to roll.

Step 4

Place a small amount of the beef mixture (about 2 tablespoons) at the base of a cabbage leaf. Roll the leaf tightly, folding in the sides to secure the filling. Repeat with the remaining leaves and filling.

Step 5

Preheat your oven to 180°C (350°F).

Step 6

In a large skillet, heat the olive oil over medium heat. Arrange the cabbage rolls seam-side down in the skillet, working in batches if needed. Sear the rolls for 2-3 minutes per side to lock in the flavor.

Step 7

In a mixing bowl, combine the tomato sauce and vegetable broth. Stir well to create a thin sauce.

Step 8

Place the seared cabbage rolls in a large baking dish, in a single layer. Pour the tomato sauce mixture over the rolls, ensuring they are mostly covered.

Step 9

Cover the dish tightly with aluminum foil and bake in the preheated oven for 80-90 minutes, or until the cabbage is tender and the filling is fully cooked through.

Step 10

Remove from the oven and let the cabbage rolls rest for a few minutes before serving. Serve warm, topped with extra sauce from the dish.

Nutrition Facts

Serving size	(1944.1g)

Amount per serving	% Daily Value*
Calories	2104.5

Total Fat 134.1g	0%
Saturated Fat 43.3g	0%
Polyunsaturated Fat 5.5g
Cholesterol 551.4mg	0%
Sodium 6806.2mg	0%
Total Carbohydrate 123.4g	0%
Dietary Fiber 18.5g	0%
Total Sugars 30.0g
Protein 110.8g	0%

Vitamin D 53.8IU	0%
Calcium 357.3mg	0%
Iron 16.2mg	0%
Potassium 2680.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 20.7%

Carbs: 23.0%