Cabbage Rolls Golabki Stuffed Cabbage

Savor the comforting flavors of traditional Eastern European cuisine with these hearty Cabbage Rolls, or Golabki Stuffed Cabbage. This classic recipe combines tender green cabbage leaves wrapped around a savory filling of ground beef, ground pork, and perfectly cooked white rice, seasoned with garlic, onion, and warm spices like paprika. Simmered to perfection in a rich tomato-based sauce, these rolls are baked to ensure every bite is packed with flavor and warmth. Perfect for a cozy family dinner or meal prep, this dish is surprisingly simple to make and is served best with a sprinkle of fresh parsley for a vibrant finish. With its balance of satisfying textures and wholesome ingredients, Golabki will quickly become a favorite comfort food staple.

Nutriscore Rating: 73/100

Prep Time:40 mins

Cook Time:90 mins

Total Time:130 mins

Servings: 6

Ingredients

• 1 head Green cabbage
• 1 pound Ground beef
• 0.5 pounds Ground pork
• 1.5 cups Cooked white rice
• 1 medium, finely chopped Onion
• 1 large Egg
• 2 cloves, minced Garlic
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Paprika
• 2 cups Tomato sauce
• 2 tablespoons Tomato paste
• 1 cup Chicken broth
• 1 tablespoon Vegetable oil
• 2 tablespoons, chopped Parsley

Directions

Step 1

Bring a large pot of salted water to a boil. Carefully remove the core from the head of cabbage with a sharp knife.

Step 2

Place the whole cabbage in the boiling water. Cook for 2-3 minutes until the outer leaves are pliable, then remove the cabbage and peel off the softened leaves. Repeat until you have about 12 large leaves. Pat the leaves dry with a towel and set them aside.

Step 3

Preheat your oven to 375°F (190°C). Lightly grease a large baking dish with vegetable oil.

Step 4

In a large mixing bowl, combine the ground beef, ground pork, cooked rice, onion, egg, garlic, salt, black pepper, and paprika. Mix the ingredients thoroughly with your hands or a spoon until well incorporated.

Step 5

Lay one cabbage leaf on a flat surface. Take about 1/4 cup of the meat mixture and place it near the base of the leaf. Fold the sides of the leaf toward the center, then roll it up tightly, enclosing the filling. Repeat with the remaining leaves and filling.

Step 6

In a medium saucepan, heat the tomato sauce, tomato paste, and chicken broth over medium heat. Stir well to combine and bring to a simmer. Add salt and pepper to taste.

Step 7

Spread a small amount of the tomato sauce mixture in the bottom of the prepared baking dish. Arrange the cabbage rolls seam-side down in the dish, packing them tightly together.

Step 8

Pour the remaining tomato sauce evenly over the cabbage rolls, ensuring they are fully covered.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 75 minutes. Remove the foil and bake for an additional 15 minutes to lightly brown the tops.

Step 10

Remove from the oven and let cool slightly. Garnish with chopped parsley before serving.

Nutrition Facts

Serving size	(2281.7g)

Amount per serving	% Daily Value*
Calories	2575.8

Total Fat 158.1g	0%
Saturated Fat 54.9g	0%
Polyunsaturated Fat 10.6g
Cholesterol 724.7mg	0%
Sodium 4773.9mg	0%
Total Carbohydrate 130.7g	0%
Dietary Fiber 18.1g	0%
Total Sugars 33.1g
Protein 163.8g	0%

Vitamin D 53.8IU	0%
Calcium 421.3mg	0%
Iron 18.4mg	0%
Potassium 2715.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 25.2%

Carbs: 20.1%