Cabbage Roll Taste Alike

Enjoy all the comforting flavors of classic cabbage rolls without the hassle of rolling with this one-pot "Cabbage Roll Taste Alike" recipe! Perfect for busy weeknights, this quick and hearty dish combines tender bites of green cabbage, savory ground beef, and fluffy cooked rice simmered in a rich tomato-based sauce seasoned with paprika, oregano, and thyme. Ready in just over an hour, it's a simplified version of a beloved classic that's loaded with wholesome ingredients and easy-to-follow steps. Serve it hot with a sprinkle of fresh parsley for an added burst of color and freshness. This family-friendly recipe is sure to satisfy with its balance of textures and bold flavors, making it a go-to comfort food for any occasion!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium head green cabbage
• 1 large white onion
• 3 whole garlic cloves
• 2 cups cooked white rice
• 14.5 ounces diced tomatoes (canned)
• 8 ounces tomato sauce
• 1 cup beef broth
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon sugar
• 2 tablespoons parsley (optional, for garnish)

Directions

Step 1

Core the cabbage and chop it into bite-sized pieces. Set aside.

Step 2

Dice the onion and mince the garlic cloves.

Step 3

Heat the olive oil in a large skillet or Dutch oven over medium heat.

Step 4

Add the ground beef to the skillet and cook until browned, breaking up the meat with a wooden spoon. Drain excess fat if needed.

Step 5

Add the diced onion and minced garlic to the skillet with the ground beef. Sauté until the onion is softened, about 3-4 minutes.

Step 6

Stir in the chopped cabbage, paprika, oregano, thyme, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the cabbage begins to soften.

Step 7

Add the canned diced tomatoes, tomato sauce, beef broth, and sugar to the skillet. Stir well to combine.

Step 8

Increase the heat to bring the mixture to a simmer. Cover the skillet, reduce the temperature to low, and let it simmer for 20-25 minutes, or until the cabbage is tender.

Step 9

Stir in the cooked white rice and mix thoroughly. Cook for an additional 5 minutes to warm the rice through.

Step 10

Taste and adjust seasoning with more salt or pepper if needed.

Step 11

Serve hot, optionally garnished with chopped parsley for added freshness.

Nutrition Facts

Serving size	(2252.5g)

Amount per serving	% Daily Value*
Calories	2060.2

Total Fat 115.1g	0%
Saturated Fat 37.7g	0%
Polyunsaturated Fat 2.9g
Cholesterol 321.1mg	0%
Sodium 5452.2mg	0%
Total Carbohydrate 166.6g	0%
Dietary Fiber 22.0g	0%
Total Sugars 42.0g
Protein 101.5g	0%

Vitamin D 0IU	0%
Calcium 399.7mg	0%
Iron 19.1mg	0%
Potassium 3108.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 19.3%

Carbs: 31.6%