Cabbage Roll Casserole

Transform the classic comfort of stuffed cabbage rolls into an easy, layered masterpiece with this Cabbage Roll Casserole! Packed with hearty ground beef, tender green cabbage, and fluffy white rice, this one-dish dinner features a cozy tomato-based sauce infused with dried oregano and basil for bold flavor. Topped with gooey melted mozzarella cheese, this casserole delivers all the satisfying elements of the traditional dish without the hassle of rolling. Perfect for busy weeknights or make-ahead meals, this oven-baked recipe is a family-friendly favorite that serves up to six and is ready in just about an hour. Serve it hot and enjoy the irresistible fusion of savory layers and cheesy goodness!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 medium Yellow onion
• 3 cloves Garlic cloves
• 1 head Green cabbage
• 2 cups Cooked white rice
• 28 ounces Crushed tomatoes
• 15 ounces Tomato sauce
• 2 tablespoons Tomato paste
• 1 cup Water
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 cups Shredded mozzarella cheese

Directions

Step 1

Preheat the oven to 375°F (190°C). Grease a 9x13-inch casserole dish with non-stick spray or a light layer of cooking oil.

Step 2

In a large skillet over medium heat, cook the ground beef until browned, breaking it into crumbles with a spoon. Drain any excess grease.

Step 3

Add the chopped onion and minced garlic to the skillet with the beef. Sauté until fragrant and the onion becomes translucent, about 5 minutes. Remove from heat.

Step 4

Chop the head of cabbage into bite-sized chunks. Set aside.

Step 5

In a medium bowl, combine the crushed tomatoes, tomato sauce, tomato paste, water, oregano, basil, salt, and pepper. Mix until well blended.

Step 6

To assemble the casserole, place half of the chopped cabbage evenly into the bottom of the prepared baking dish.

Step 7

Spread half of the cooked ground beef mixture over the cabbage layer.

Step 8

Sprinkle 1 cup of cooked rice over the beef layer.

Step 9

Pour half of the tomato mixture evenly on top of the layers.

Step 10

Repeat the layers: add the remaining cabbage, followed by the remaining ground beef mixture, cooked rice, and tomato sauce mixture.

Step 11

Cover the dish tightly with aluminum foil. Bake in the preheated oven for 45 minutes.

Step 12

Remove the dish from the oven, uncover, and sprinkle the shredded mozzarella cheese evenly over the top.

Step 13

Return the casserole to the oven and bake, uncovered, for an additional 15 minutes, or until the cheese is melted and bubbly.

Step 14

Once cooked, remove from the oven and let the casserole rest for 5-10 minutes before serving. Enjoy your hearty cabbage roll casserole!

Nutrition Facts

Serving size	(2967.0g)

Amount per serving	% Daily Value*
Calories	2627.4

Total Fat 138.7g	0%
Saturated Fat 61.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 481.7mg	0%
Sodium 5678.1mg	0%
Total Carbohydrate 190.3g	0%
Dietary Fiber 27.4g	0%
Total Sugars 51.5g
Protein 159.4g	0%

Vitamin D 0IU	0%
Calcium 2078.6mg	0%
Iron 20.4mg	0%
Potassium 3992.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 24.1%

Carbs: 28.8%