Cabbage Potato Casserole

Cozy up with this hearty and comforting Cabbage Potato Casserole, a perfect blend of creamy mashed russet potatoes, tender sautéed cabbage, and gooey cheddar cheese, all baked to golden, bubbly perfection. This family-friendly recipe features layers of flavor, starting with buttery, smooth potatoes, followed by a savory cabbage and onion mixture, and topped with a cheesy breadcrumb crust laced with a hint of paprika. Ideal for a weeknight dinner or as a crowd-pleasing addition to your holiday table, this easy casserole comes together with simple, affordable ingredients and just 20 minutes of prep time. Garnished with fresh parsley for a burst of color, this dish is a delicious way to turn humble pantry staples into a comforting masterpiece. Perfect keywords: cabbage casserole, mashed potato casserole, comfort food recipes, easy casserole recipe.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 6 medium Russet potatoes
• 1 medium head Green cabbage
• 6 tablespoons Butter
• 0.75 cup Milk
• 2 cloves Garlic
• 1 medium Yellow onion
• 2 tablespoons Olive oil
• 2 cups Shredded cheddar cheese
• 1.5 teaspoons Salt
• 0.5 teaspoons Ground black pepper
• 0.5 teaspoons Paprika
• 0.5 cup Breadcrumbs
• 2 tablespoons Fresh parsley

Directions

Step 1

Peel and cut the potatoes into chunks, then place them in a large pot of salted water. Bring to a boil and simmer for 15-20 minutes until tender.

Step 2

While potatoes cook, finely shred the cabbage. Chop the onion and mince the garlic.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until fragrant, about 2 minutes.

Step 4

Add the shredded cabbage to the skillet, season with 1 teaspoon of salt and 1/4 teaspoon of black pepper, and continue to cook for 8-10 minutes, stirring occasionally, until the cabbage softens.

Step 5

Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray.

Step 6

Once the potatoes are tender, drain them and return them to the pot. Add the butter, milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mash until smooth and creamy.

Step 7

Spread half of the mashed potatoes evenly across the bottom of the prepared baking dish.

Step 8

Top the mashed potatoes with the cooked cabbage mixture, spreading it evenly.

Step 9

Spread the remaining mashed potatoes over the cabbage layer, smoothing it with a spatula.

Step 10

Sprinkle the shredded cheddar cheese evenly on top, followed by the breadcrumbs and paprika.

Step 11

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and the top is golden brown.

Step 12

Remove from the oven and let the casserole cool for 5-10 minutes. Sprinkle with fresh parsley before serving.

Nutrition Facts

Serving size	(2088.5g)

Amount per serving	% Daily Value*
Calories	3221.2

Total Fat 177.1g	0%
Saturated Fat 94.0g	0%
Polyunsaturated Fat 4.9g
Cholesterol 456.0mg	0%
Sodium 6567.2mg	0%
Total Carbohydrate 320.1g	0%
Dietary Fiber 31.4g	0%
Total Sugars 41.1g
Protein 107.4g	0%

Vitamin D 94.0IU	0%
Calcium 2232.2mg	0%
Iron 17.5mg	0%
Potassium 6989.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 13.0%

Carbs: 38.8%