Cabbage Parsley Coleslaw
Bright, crisp, and utterly refreshing, this Cabbage Parsley Coleslaw is the perfect side dish to elevate any meal! Featuring finely shredded green cabbage, vibrant grated carrots, and a generous handful of fresh, aromatic parsley, this coleslaw is as beautiful as it is flavorful. The creamy dressing—a harmonious blend of tangy apple cider vinegar, rich mayonnaise, and a touch of honey—provides the perfect balance of sweetness and acidity, while a hint of black pepper adds a subtle kick. Ready in just 20 minutes with no cooking required, this versatile dish is ideal for barbecues, picnics, or a quick weeknight dinner. Serve it chilled for a delightfully crunchy bite that pairs wonderfully with grilled meats, sandwiches, or as a stand-alone salad. Perfect for summer gatherings or healthy meal prep, this easy homemade coleslaw will have everyone coming back for seconds!
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Ingredients
- 1 head (medium) Green cabbage
- 2 large Carrots
- 1 cup (chopped) Fresh parsley
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey (or sugar)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Remove the tough outer leaves of the cabbage, then cut it into quarters and remove the core. Thinly slice each quarter into shreds or use a food processor with a shredding attachment for even slicing.
Step 2
Peel and grate the carrots using a box grater or the grating attachment of a food processor.
Step 3
In a large mixing bowl, combine the shredded cabbage, grated carrots, and chopped parsley.
Step 4
In a separate small mixing bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), salt, and black pepper until smooth and well combined.
Step 5
Pour the dressing over the cabbage mixture and toss thoroughly to ensure the vegetables are evenly coated.
Step 6
Allow the coleslaw to rest in the refrigerator for at least 15–20 minutes before serving. This helps the flavors meld together.
Step 7
Give the coleslaw a quick toss before serving and adjust seasoning, if needed. Serve chilled.
Nutrition Facts
| Serving size | (1285.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1244.6 |
| Total Fat 88.1g | 0% |
| Saturated Fat 8.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 117.6mg | 0% |
| Sodium 1755.9mg | 0% |
| Total Carbohydrate 111.5g | 0% |
| Dietary Fiber 28.7g | 0% |
| Total Sugars 53.8g | |
| Protein 15.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 500.0mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 2541.0mg | 0% |
Source of Calories